For an easy, light, rich and fresh dessert, this recipe for homemade chocolate mousse is ideal, so what are you waiting for?
Learn more about María Fernanda Hernandez
Ingredients12 portions
Preparation
Melt the chocolate with the butter in a bain-marie.
Let the chocolate cool a little but keep the liquid and add the yolks.
Apart beat the egg whites with the snow and add to the chocolate with a spatula in an enveloping form.
Beat until the cream is added and add it to the chocolate.
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