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Recipe of Semi-Bitter Chocolate Mousse
Recipe

Semi-Bitter Chocolate Mousse

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For an easy, light, rich and fresh dessert, this recipe for homemade chocolate mousse is ideal, so what are you waiting for?

Ingredients

12 portions
  • 250 grams bittersweet chocolate
  • 100 grams butter
  • 3 egg yolks
  • 6 egg whites
  • 60 grams sugar
  • 200 milliliters whipped cream

Preparation

Melt the chocolate with the butter in a bain-marie.
Let the chocolate cool a little but keep the liquid and add the yolks.
Apart beat the egg whites with the snow and add to the chocolate with a spatula in an enveloping form.
Beat until the cream is added and add it to the chocolate.

PRESENTATION

It can be decorated with strawberries and caramel.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
347.9
kcal
17.4%
Carbohydrate, by difference
30.4
g
10.13%
Protein
6.5
g
13%
Total lipid (fat)
24.8
g
38.15%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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