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Mafe Jaramillo

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Recipe of Shaking Milk Flan
Recipe

Shaking Milk Flan

10 mins
Low
4.5
|
10
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Ideal for a party and they are so delicious that everyone will love them.
Learn more about Mafe Jaramillo

Ingredients

8 portions
  • 2 cans milk cream, (295 gr)
  • 6 teaspoons unflavored gelatin
  • 2 cups milk
  • 1 can condensed milk
  • 1 tablespoon vanilla essence, white
  • 1 stick chocolate, melted (100 gr)

Preparation

In a medium cup pour the cream and sprinkle the gelatin. Let stand for one minute until the gelatine softens.
In a medium saucepan over medium heat, heat the milk with the condensed milk and mix well with a hand mixer. Add the vanilla essence and stir for a minute. Remove from heat and add the mixture of cream and gelatin, stirring very well to avoid lumps forming and getting incorporated. Pour the mixture into eight molds or cups and take to the refrigerator until set.
To unmold the custards, pass a thin knife around the edges of each cup and submerge the bottom of each bowl in warm water for six seconds. Put a plate on the glass and turn quickly with a sure movement. Repeat the procedure with the rest of the custards. Pour the melted chocolate into a small bag and cut one end very carefully. To decorate, paint on top of each flan. You can also complete the decoration with pieces of gelatin of different colors (orange, purple or green).

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (2)
Blanca Salido Macias
19/05/2014 16:55:50
siiii si que los son
Blanca Salido Macias
26/10/2013 23:34:07
RIQUÍSIMOS SE VEN INCREÍBLES IDEALES PARA ESTE MES DE OCTUBRE

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