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Deborah

Deborah Dana
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Recipe of Sigh Limeno
Recipe

Sigh Limeno

1h 30 mins
Half
4.5
|
72
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The famous Peruvian dessert made with condensed milk and Carnation.
Learn more about Deborah Dana

Ingredients

6 portions
  • 1 can condensed milk
  • 1 can evaporated milk
  • 3 eggs
  • 3 eggs
  • 1 teaspoon vanilla essence
  • 4 teaspoons port
  • 1 cup sugar
  • 2 teaspoons cinnamon powder

Preparation

Mix the condensed milk and the evaporated milk in a pot and simmer constantly, mixing until the milk is firm and separated when a spoon is passed.
The milks are removed from the fire (already with a consistency of delicacy) and the egg yolks and the vanilla essence are added quickly mixed.
The delicacy is emptied into a glass container and allowed to cool.
In an electric mixer beat the egg whites with a pinch of salt to the point of snow.
Sugar is added little by little to create meringue and port.
Finally, decorate the delicacy with the meringue and sprinkle with cinnamon powder.

PRESENTATION

Serve in a glass cup decorating with cinnamon powder.

TIPS

Be sure to have patience to make the dish, take 30-45 minutes to make it thick.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Paty M. Guajardo
27/06/2013 17:35:25
es un vino generoso de mesa es dulson y perfecto para postres, algo parecido al jerez
Paty M. Guajardo
18/04/2013 14:17:49
pregunta que es el oporto?

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