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Recipe of Simple Mango Pay
DeNi HeRo
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Recipe of Simple Mango Pay
Recipe

Simple Mango Pay

20 mins
Low
75
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With this recipe you can prepare a delicious simple Mango Pay with grenetina and natural mangoes that give a delicious texture like Gelatin, it is perfect to finish a delicious meal with your family.

Ingredients

6 portions
  • 1 package Marie biscuit, milled
  • 1 bar butter, melted
  • 1 can condensed milk
  • 1 can evaporated milk
  • 2 envelopes gelatin, dissolved
  • 2 ataulf mango, peeled and chopped

Preparation

Stir the biscuit into the butter and knead until it forms a paste.
Cover a pie pan with the pasta and chill it in the refrigerator.
In a blender add the condensed milk, the milk carnation, the mango peeled into pieces and the dissolved grenetina. Blend everything briefly.
The liquefied mango is poured over the cookie dough until it almost reaches the edge and it is returned to the refrigerator for 3 hours.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (2)
Grecia Alvarado
17/03/2019 21:04:49
De cuantas onzas o gramos son los sobres de grenetina
DeNi HeRo
24/06/2015 21:21:18
Rico! Aunque es más como una gelatina, queda muy rico y es muy fácil de hacer!! 

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