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Daniela

Daniela De Tagle

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Recipe of Small squares of Cheesecake with Blackberries
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Recipe

Small squares of Cheesecake with Blackberries

1h 30 mins
Half
46
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These rich cheesecake squares have a biscuit base and a cream cheese and lemon filling.
Learn more about Daniela De Tagle

Ingredients

10 portions
  • 20 Maria cookies, or graham type
  • 7 tablespoons unsalted butter, at room temperature
  • 1 stick cream cheese, at room temperature
  • 1/3 cups sugar
  • 3 tablespoons lime juice
  • 2 tablespoons lemon zest
  • 1 tablespoon vanilla essence
  • 3 tablespoons sour cream
  • 1 cup blueberry
  • 1 egg

Preparation

For the base of the squares: Pre heat the oven to 180 degrees Celsius. Prepare a 20x20 cm baking dish by covering it with aluminum foil and grease it with butter. In a food processor grind the cookies, then in a deep bowl mix with the butter until you get a crumbly dough. Place the dough in the base of the baking dish and bake for 10-12 minutes and remove from the oven.
For the filling: In an electric mixer , mix the cream cheese and the sugar until it is fluffy. Add the egg, the lemon juice, the grated zest, the vianilla essence and the sour cream and mix at a fast speed for 3-5 minutes.
Pour the filling over the cookie base and bake for 30 minutes and remove from the oven.
Allow the cake to cool and unmold. Cut with a very sharp knife in 16 squares. Put blueberries on each square.

PRESENTATION

Serve the squares on dessert pieces and decorate with the blueberries.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
299.5
kcal
14.98%
Carbohydrate, by difference
22.8
g
7.6%
Protein
3.8
g
7.6%
Total lipid (fat)
21.8
g
33.54%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (2)
Raquel Galicia Sanchez
17/03/2013 23:08:21
me gusta mucho el queso No tengo nada que criticar
Araceli Guzmán Almendra
16/03/2013 14:11:48
facil y rico no me gustan las moras

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