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Daniela

Daniela De Tagle
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Recipe

Small squares of Cheesecake with Blackberries

1h 30 mins
Half
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These rich cheesecake squares have a biscuit base and a cream cheese and lemon filling.
Learn more about Daniela De Tagle

Ingredients

10 portions
  • 20 Marie biscuits, or graham type
  • 7 tablespoons unsalted butter, at room temperature
  • 1 stick cream cheese, at room temperature
  • 1/3 cups sugar
  • 3 tablespoons lemon juice
  • 2 tablespoons lemon zest
  • 1 tablespoon vanilla essence
  • 3 tablespoons sour cream
  • 1 cup blueberry
  • 1 egg

Preparation

For the base of the squares: Pre heat the oven to 180 degrees Celsius. Prepare a 20x20 cm baking dish by covering it with aluminum foil and grease it with butter. In a food processor grind the cookies, then in a deep bowl mix with the butter until you get a crumbly dough. Place the dough in the base of the baking dish and bake for 10-12 minutes and remove from the oven.
For the filling: In an electric mixer , mix the cream cheese and the sugar until it is fluffy. Add the egg, the lemon juice, the grated zest, the vianilla essence and the sour cream and mix at a fast speed for 3-5 minutes.
Pour the filling over the cookie base and bake for 30 minutes and remove from the oven.
Allow the cake to cool and unmold. Cut with a very sharp knife in 16 squares. Put blueberries on each square.

PRESENTATION

Serve the squares on dessert pieces and decorate with the blueberries.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Raquel Galicia Sanchez
17/03/2013 23:08:21
me gusta mucho el queso No tengo nada que criticar
Araceli Guzmán Almendra
16/03/2013 14:11:48
facil y rico no me gustan las moras

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