Daniela De Tagle

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Recipe

Small squares of Cheesecake with Blackberries

Name: Small squares of Cheesecake with Blackberries
Prep time: 90 min
Cook time: 90 min
Yield: 10
Cuisine: Americana
Ingredients: 20 Marie biscuits, or graham type; 7 tablespoons unsalted butter, at room temperature; 1 stick cream cheese, at room temperature; 1/3 cups sugar; 3 tablespoons lemon juice; 2 tablespoons lemon zest; 1 tablespoon vanilla essence; 3 tablespoons sour cream; 1 cup blueberry; 1 egg

1h 30 mins

Half

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Daniela De Tagle

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These rich cheesecake squares have a biscuit base and a cream cheese and lemon filling.

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Ingredients

10 portions

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Preparation

For the base of the squares: Pre heat the oven to 180 degrees Celsius. Prepare a 20x20 cm baking dish by covering it with aluminum foil and grease it with butter. In a food processor grind the cookies, then in a deep bowl mix with the butter until you get a crumbly dough. Place the dough in the base of the baking dish and bake for 10-12 minutes and remove from the oven.

For the filling: In an electric mixer , mix the cream cheese and the sugar until it is fluffy. Add the egg, the lemon juice, the grated zest, the vianilla essence and the sour cream and mix at a fast speed for 3-5 minutes.

Pour the filling over the cookie base and bake for 30 minutes and remove from the oven.

Allow the cake to cool and unmold. Cut with a very sharp knife in 16 squares. Put blueberries on each square.