It's a fast and delicious snack that your kids will like.
Learn more about Fernanda Figueroa Mercado
Ingredients5 portions
Preparation
With a casserole smears the butter.
Cut the onion into slices and empty it in the casserole.
We cut the sausages and empty them in the casserole.
Approximately 50 grams of capsup or the amount needed to your casserole.
Then we mix everything.
To finish these delicious sausages to the devil, we serve them on toast or biscuits either your preference.
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