Ss a rich cheese pie with a cover of dulce de leche, which will make you climb to heaven.
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Ingredients8 portions
Preparation
First the biscuits are ground, a bit of the cookie is left to cover the pie and a golden crust is left. Then with what remains is combined with margarine to make a paste and line the mold for pay.
Blend the ingredients of the filling and empty the mold already prepared with the tart.
Bake at 175 ° for 1 hr.
Allow one to cool to decorate.
Completely cold decorates, the cover is, in a pastry bag, we put milk candy, we use the duya of number 2, and in all the pay we zig zag, but well zig zag pegadito, then we spread natural peanut, another zig zag layer of dulce de leche, and white chocolate in besito or derrerito, and if you want a 3rd layer ahead, refrigerate for 3 hrs and ready.
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