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Brenda

Brenda Sanchez

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Recipe

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1h 20 mins
Half
10
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Ss a rich cheese pie with a cover of dulce de leche, which will make you climb to heaven.
Learn more about Brenda Sanchez

Ingredients

8 portions
  • 2 cups Marie biscuit
  • 1/2 sticks butter
  • 190 grams cream cheese
  • 1 can condensed milk
  • 1/4 cups cream
  • 3 eggs
  • 1 tablespoon liquid vanilla
  • 1 can dulce de leche (caramel)
  • 1 cup peanut
  • 180 grams White chocolate

Preparation

First the biscuits are ground, a bit of the cookie is left to cover the pie and a golden crust is left. Then with what remains is combined with margarine to make a paste and line the mold for pay.
Blend the ingredients of the filling and empty the mold already prepared with the tart.
Bake at 175 ° for 1 hr.
Allow one to cool to decorate.
Completely cold decorates, the cover is, in a pastry bag, we put milk candy, we use the duya of number 2, and in all the pay we zig zag, but well zig zag pegadito, then we spread natural peanut, another zig zag layer of dulce de leche, and white chocolate in besito or derrerito, and if you want a 3rd layer ahead, refrigerate for 3 hrs and ready.

PRESENTATION

You can serve it in a platon for desserts in the center of the table. Or you can cut the slices in individual quantities with a bit of dulce de leche on the plate.

TIPS

Take out of the oven and put 1 dryer on top, to prevent it from falling because of the change in temperature.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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