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Lorenza

Lorenza Ávila

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Recipe of Soletas
Recipe

Soletas

25 min
Easy
4.83
|
127
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These cookies also known as soletas are used in different desserts such as tiramisu.
Learn more about Lorenza Ávila

Ingredients

10 servings
  • 1 Cup of flour
  • 4 eggs
  • 1/2 Cup of powder sugar or fine granulated sugar
  • 1 teaspoonful of vanilla
  • 1/8 of teaspoonful of cream of tartar
  • 1/4 of Cup of powder sugar

    Preparation

    Beat the yolks, half the sugar and vanilla to pale and fluffy
    Beat the egg whites with the cream and the rest of the sugar to the point of soft nougat.
    Incorporate the yolks to the whites wrapping together with the flour in the form of rain with a strainer.
    Put in a duya with round beak (from number 9 Ateco)
    Put on baking paper of the desired shape and sprinkle with icing sugar.
    Bake between 10 and 12 minutes.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    190
    kcal
    9.5%
    Carbohydrates
    36.9
    g
    12%
    Proteins
    6.3
    g
    13%
    Lipids
    2.9
    g
    4.5%
    Fiber
    2.7
    g
    5.3%
    Sugar
    17.4
    g
    19%
    Cholesterol
    89.3
    mg
    30%
    Esha
    Rate this tip
    Ratings (7)
    Blanca Chávez
    02/02/2019 12:30:16
    Muy buena receta
    Annabelle Chevalier
    19/10/2017 16:58:21
    Super ricas
    Rafael Razo
    08/06/2017 19:05:13
    Muy buena receta, solo que no encontré el cremor tártaro y lo sustituí por polvo para hornear y me quedaron bien las galletas
    Jazmin Orozco Quintas
    05/09/2016 16:40:13
    yaz m interesa hacer mis propias soletas...pero no se q es el cremor tartaro...les agradeceria mucho m respondieran?
    Anonymous
    02/11/2015 20:43:48
    Yo use el horno a 200 °C y quedaron muy bien
    see more

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