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Lorenza

Lorenza Ávila
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Recipe of Soletas
Recipe

Soletas

25 mins
Low
4.833333
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These cookies also known as soletas are used in different desserts such as tiramisu.
Learn more about Lorenza Ávila

Ingredients

10 portions
  • 1 cup flour
  • 4 eggs
  • 1/2 cups powdered sugar, or fine granulated sugar
  • 1 teaspoon liquid vanilla
  • 1/8 teaspoons cream of tartar
  • 1/4 cups powdered sugar

Preparation

Beat the yolks, half the sugar and vanilla to pale and fluffy
Beat the egg whites with the cream and the rest of the sugar to the point of soft nougat.
Incorporate the yolks to the whites wrapping together with the flour in the form of rain with a strainer.
Put in a duya with round beak (from number 9 Ateco)
Put on baking paper of the desired shape and sprinkle with icing sugar.
Bake between 10 and 12 minutes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (7)
Blanca Chávez
02/02/2019 12:30:16
Muy buena receta
Annabelle Chevalier
19/10/2017 16:58:21
Super ricas
Rafael Razo
08/06/2017 19:05:13
Muy buena receta, solo que no encontré el cremor tártaro y lo sustituí por polvo para hornear y me quedaron bien las galletas
Jazmin Orozco Quintas
05/09/2016 16:40:13
yaz m interesa hacer mis propias soletas...pero no se q es el cremor tartaro...les agradeceria mucho m respondieran?
Anonymous
02/11/2015 20:43:48
Yo use el horno a 200 °C y quedaron muy bien
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