Gaby Ibarra

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Gaby Ibarra

Souffle Frio de Limon

Name: Souffle Frio de Limon
Prep time: 10 min
Cook time: 10 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 cup lemon juice; 5 tablespoons lemon zest; 1 cup sugar; 2 cups whipped cream

10 mins

Low

4.2

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Gaby Ibarra

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To print

In 10 minutes and with 4 ingredients you can create a spectacular mousse that even the most experienced chefs will want to try.

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Ingredients

8 portions

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1 cup lemon juice
5 tablespoons lemon zest
1 cup sugar
2 cups whipped cream

Preparation

Beat the cream with a blender to add the lemon juice, sugar and lemon zest. Continue beating until obtaining homogeneous mixture.

Pour into the container where it will be served and that it can be put in the freezer.

Cover the container with aluminum foil and put in the freezer.

PRESENTATION

To decorate your mousse in a fine and delicious way, use a few leaves of bitter or white chocolate.

TIPS

To make the leaves you must melt the chocolate of your choice in a water bath. Once the chocolate has melted, it is spread on the back of the leaves and refrigerated for at least 1 hour. Then the sheet of chocolate is separated.

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Souffle Frio de Limon

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by