In 10 minutes and with 4 ingredients you can create a spectacular mousse that even the most experienced chefs will want to try.
Learn more about Gaby Ibarra
Ingredients8 portions
Preparation
Beat the cream with a blender to add the lemon juice, sugar and lemon zest. Continue beating until obtaining homogeneous mixture.
Pour into the container where it will be served and that it can be put in the freezer.
Cover the container with aluminum foil and put in the freezer.
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