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Recipe of Souffle Frio de Limon
Recipe

Souffle Frio de Limon

10 mins
Low
4.2
|
15
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In 10 minutes and with 4 ingredients you can create a spectacular mousse that even the most experienced chefs will want to try.
Learn more about Gaby Ibarra

Ingredients

8 portions
  • 1 cup lemon juice
  • 5 tablespoons lemon zest
  • 1 cup sugar
  • 2 cups whipped cream

Preparation

Beat the cream with a blender to add the lemon juice, sugar and lemon zest. Continue beating until obtaining homogeneous mixture.
Pour into the container where it will be served and that it can be put in the freezer.
Cover the container with aluminum foil and put in the freezer.

PRESENTATION

To decorate your mousse in a fine and delicious way, use a few leaves of bitter or white chocolate.

TIPS

To make the leaves you must melt the chocolate of your choice in a water bath. Once the chocolate has melted, it is spread on the back of the leaves and refrigerated for at least 1 hour. Then the sheet of chocolate is separated.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
Energy
181.6
kcal
9.08%
Carbohydrate, by difference
37.5
g
12.5%
Protein
0.9
g
1.8%
Total lipid (fat)
4.4
g
6.77%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (5)
Keren BM
22/02/2013 22:53:37
:d si muy facilll.. ahora manos a la obra..
Anonymous
22/02/2013 13:14:44
crema batida quisiera saber, coo se hace la crema nbatida o que crema batida es para comprarla ya hecha
Ansony Valderrama Vasquez
16/02/2013 20:07:55
me gusta sies bien rico
Anonymous
16/01/2013 10:09:23
delicioso y recomendable de hacer no nada mal lo hice yo con mi hermana que tenemos 11 años y quedo delicioso
Anonymous
12/01/2013 08:45:40
Souffle Frio de Limon muy facil de hacer y ademas delicioso!! ;)

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