This recipe is for hot days. You can enjoy a fruity and delicious flavor.
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Ingredients10 portions
Preparation
Serve the liter of Guanábana fruit in the pallet molds up to ¾ of its capacity.
Put in the freezer for 20 minutes until it has the consistency of Frapé.
Remove from the freezer, add the fruit cubes and finish filling the molds with the other liter of Guanábana fruit to the edge.
Put the molds back into the freezer so that they finish hardening.
Remove from the freezer and unmold with warm water.
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