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Alpura

Alpura

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Recipe of Soursop fruit
Alpura

Alpura

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Recipe of Soursop fruit
Recipe

Soursop fruit

40 mins
Low
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This recipe is for hot days. You can enjoy a fruity and delicious flavor.
Learn more about Alpura

Ingredients

10 portions
  • 2 liters Guanábana fruit
  • fruits, to taste chopped into small cubes
  • chocolate chips, to choose
  • chocolate frosting, to choose
  • molds for pallets

Preparation

Serve the liter of Guanábana fruit in the pallet molds up to ¾ of its capacity.
Put in the freezer for 20 minutes until it has the consistency of Frapé.
Remove from the freezer, add the fruit cubes and finish filling the molds with the other liter of Guanábana fruit to the edge.
Put the molds back into the freezer so that they finish hardening.
Remove from the freezer and unmold with warm water.

PRESENTATION

Garnish to taste.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (2)
Anonymous
26/02/2013 14:33:54
Es una fruta muy conocida acá enméxico es verde por fuera y blanca por dentro y es muy fresca...tienes q probarla saludos
Anonymous
16/01/2013 10:49:00
gracias por poner la reseta hola na pregunta q es guanabana gracias besoooooo

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