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Sprinkled Wind Fritters

10 mins
10 mins
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This recipe for fritters is perfect. A light mixture with the perfect texture to prepare this traditional Mexican dessert. They are very crunchy and are rolled in sugar, ideal for any occasion.
Learn more about Pétalo


20 portions
  • 1 1/4 cups flour
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoons salt
  • 1/4 teaspoons baking soda
  • 1 teaspoon liquid vanilla
  • 1 tablespoon Water
  • 2 tablespoons oil
  • 2 eggs
  • 1 cup milk
  • 1 liter oil, to fry
  • 1 cup sugar, to decorate
  • 1 tablespoon cinnamon, to decorate


In a bowl, mix the flour with the sugar, the room, the baking powder, the vanilla, the water, the oil and the eggs.
Add the milk little by little and beat with the help of a balloon whisk until you obtain a homogeneous mixture without lumps. Reservation.
Heat the oil in a pot over medium heat. Put the mold for fritters and heat very well. Drain the excess oil.
Put the mold in the mixture without covering too much, the mixture should not exceed the edge of the mold, and quickly insert the oil leaving the donut to fall alone.
Fry the fritters until golden brown, drain on absorbent paper and sprinkle with sugar and cinnamon.


Sprinkle with sugar.


It is important that before putting the mold into the mixture, heat it in hot oil.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
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Ratings (16)
Sonia De Montiel
09/11/2020 16:41:32
Excelente! Un poquito más de vainilla nomas! 👏👏👏
Libia Amaro
27/08/2020 18:50:38
Quedan riquísimos, yo agregué más vainilla y sabían muy bien. Pueden decorar con azúcar y canela o chocolate a mi familia les encantaron.
Pedro Oliveros Fernandez
04/06/2020 13:41:14
muy buena y facil
Gabriela Rojas Cruz
14/11/2019 12:54:30
Muy buena y facìl, para la figura use un apachurador de frijoles!!
Jesus Parra
05/11/2019 20:00:17
Como conseguir el aparato para lis Buñuelos o como suplirlo
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