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Pétalo

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7

Sprinkled Wind Fritters

20 minutes
Baja
20 servings
4
This recipe for fritters is perfect. A light mixture with the perfect texture to prepare this traditional Mexican dessert. They are very crunchy and are rolled in sugar, ideal for any occasion.
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Ingredients

  • 1 1/4 cups of flour
  • 1 1/2 spoonfuls of sugar
  • 1/2 teaspoonful of Salt
  • 1/4 of teaspoonful of baking powder
  • 1 teaspoonful of vanilla
  • 1 tablespoon of Water
  • 2 spoonfuls of oil
  • 2 pieces of egg
  • 1 Cup of milk
  • 1 liter of oil to fry
  • 1 Cup of sugar to decorate
  • 1 tablespoon of cinnamon to decorate

    Preparation

    In a bowl, mix the flour with the sugar, the room, the baking powder, the vanilla, the water, the oil and the eggs.
    Add the milk little by little and beat with the help of a balloon whisk until you obtain a homogeneous mixture without lumps. Reservation.
    Heat the oil in a pot over medium heat. Put the mold for fritters and heat very well. Drain the excess oil.
    Put the mold in the mixture without covering too much, the mixture should not exceed the edge of the mold, and quickly insert the oil leaving the donut to fall alone.
    Fry the fritters until golden brown, drain on absorbent paper and sprinkle with sugar and cinnamon.

    PRESENTATION

    Sprinkle with sugar.

    TIPS

    It is important that before putting the mold into the mixture, heat it in hot oil.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    518
    kcal
    26%
    Carbohydrates
    25.5
    g
    8.5%
    Proteins
    2.1
    g
    4.2%
    Lipids
    49.2
    g
    76%
    Fiber
    2.1
    g
    4.1%
    Sugar
    13.7
    g
    15%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this Tip.
    Ratings (4)
    Patricia Ron
    2018-11-13T17:10:41.00-06
    Muy bueno
    Cynthi Mendieta
    2018-09-11T12:40:57.00-06
    quedan super ricos y muy faciles de hacer, los recomiendo
    Jannette Espinosa-Santamarina
    2017-12-30T13:08:59.00-06
    Deliciosos y fáciles de hacer. Gracias por compartir esta receta!
    Sandra Quevedo
    2017-10-02T19:51:49.00-06
    RIQUÍSIMOS!!!
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