Helena Gómez

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Helena Gómez

Strawberries Superbowl

15 mins

Low

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Helena Gómez

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Delicious dessert to finish watching the superbowl. Prepare these strawberries dipped in milk chocolate. The flavors are balanced since the sweet of the chocolate combines with the acid of the strawberry forming the perfect pair for a dessert.

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Ingredients

6 portions

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450 grams milk chocolate chip
250 grams white chocolate chip, for the ball
2 tablespoons lard
12 strawberries, with their leaves
1 package toothpick
waxed papers

Preparation

Put chopsticks in each strawberry (on the side of the leaves).

Put to melt chocolate and butter in a bain-marie until smooth. Grabbing the strawberries from the chopsticks, insert the tips of the strawberries into the chocolate mixture and put them in a tray with wax paper, put them in the refrigerator so that the chocolate hardens.

Then, melt the chocolate in a bain-marie, remove the strawberries from the refrigerator (until the chocolate is hard) and with the help of a toothpick take white chocolate and start to make the shape of an American ball.

Put them in the refrigerator and at the moment of the dessert, be happy with your guests.