Deborah Dana

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Elvy Navarrette

Strawberry Cake with Cream

Name: Strawberry Cake with Cream
Prep time: 45 min
Cook time: 45 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 box box of Vanilla flavor cake mix; 2 cups strawberry, disinfected and cut; 1/2 cups strawberry, disinfected to decorate; 1 cup whipping cream; 2 tablespoons sugar; the ingredients asked for in the cake flour mix

45 mins

Low

3.5

4 comments

Deborah Dana

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This recipe is super easy because it uses a mixture to make vanilla cake from the supermarket. You can use any brand that you like, the one in my supermarket is Betty Crocker's yellow cake flour.

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Ingredients

10 portions

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1 box box of Vanilla flavor cake mix
2 cups strawberry, disinfected and cut
1/2 cups strawberry, disinfected to decorate
1 cup whipping cream
2 tablespoons sugar
the ingredients asked for in the cake flour mix

Preparation

Prepare the cake flour as indicated by the box, add 1 cup of strawberries to the mixture and bake in a circular mold.

Allow the cake to cool and with a very sharp knife split the cake horizontally and separate the two layers.

With an electric mixer beat the cream to beat with the sugar until it forms peaks.

On the base of the cake put a layer of whipped cream and the remaining cup of strawberries in quarters. Put the other half of the cake on it.

With a pastry bag you have a design on the cake with what remains of whipped cream, you can make meringues, flowers, etc. And place the whole strawberries.