The clafouties of strawberries is a delicious dessert, simple and quick to make.
Learn more about Johanniis Velasquez
Ingredients8 portions
Preparation
We start by beating 4 eggs.
Then we add 100 grams of sugar, 125 milliliters of cream, 125 milliliters of milk and 100 grams of flour. We beat it well, add 1 pinch of salt and 50 grams of melted butter.
Then greased the source with butter and placed in the bottom 250 grams of strawberries clean, leafless and cut in half.
Then pour the mixture over. We put it in the oven at 180 ºC for about 30 minutes. When we take it out of the oven, let it cool and sprinkle with 2 tablespoons of icing sugar.
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