This recipe is very rich and easy to make, the slowest is the gelatin, the rest is very fast.
Learn more about alejandra navarrete camacho
Ingredients5 portions
Preparation
Prepare the gelatin in a liter of water as usual, and put it in a tray type mold and cut it into cubes as if it were for mosaic gelatin.
Now ready the gelatin if you cut it into cubes not too small or too large.
Disinfect and chop the strawberries in small cubes and add them to the gelatin.
Chop and / or cut the nuts.
Mix the gelatin very well with strawberries, nuts, raisins, cream and milk.
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