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Melissa Veytia

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Recipe of Strawberry Dessert with Ricotta
Recipe

Strawberry Dessert with Ricotta

40 min
Easy
19
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This Strawberry Dessert with Ricotta is a delight that you can prepare at any time, you only need to refrigerate it for a few minutes and you'll have a delicious dessert to kill the craving or to finish a delicious meal.
Learn more about Melissa Veytia

Ingredients

4 servings
  • 1 Cup of Strawberry
  • 1/4 of Cup of apple juice natural without added sugar
  • 2 cups of ricotta cheese reduced in fat
  • 2 teaspoons of lemon zest
  • 1/4 of Cup of Maple syrup
  • 1 teaspoonful of vanilla extract
  • 1 teaspoonful of cinnamon
  • 1 Cup of Strawberry slices to decorate
  • 4 leaves of mint to decorate
  • 4 edible flowers Thinking or Nasturtium

    Preparation

    For the sauce with a blender make a puree with strawberries and apple juice until smooth.
    Separate the puree in 4 equal parts using cocktail glasses.
    In a food processor or blender combine the ricotta cheese, the lemon zest, the maple syrup, the vanilla extract and the cinnamon. Process until smooth approximately 30 seconds.
    Separate the ricotta mixture equivalently in the 4 glasses. Put the sliced ​​strawberries on top of the mixture.
    Refrigerate until ready to serve.

    PRESENTATION

    Decorate before serving with the mint leaves and an edible flower of your choice.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    305
    kcal
    15%
    Carbohydrates
    25.7
    g
    8.6%
    Proteins
    14.9
    g
    30%
    Lipids
    16.6
    g
    26%
    Fiber
    2.5
    g
    5.0%
    Sugar
    17.7
    g
    20%
    Cholesterol
    63.8
    mg
    21%
    Esha
    Rate this tip
    Ratings (1)
    Blanca Salido Macias
    19/10/2013 18:23:04
    se be delicioso y fácil de hacer no hay critica

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