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Melissa Veytia
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Recipe of Strawberry Dessert with Ricotta
Recipe

Strawberry Dessert with Ricotta

40 mins
Low
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This Strawberry Dessert with Ricotta is a delight that you can prepare at any time, you only need to refrigerate it for a few minutes and you'll have a delicious dessert to kill the craving or to finish a delicious meal.
Learn more about Melissa Veytia

Ingredients

4 portions
  • 1 cup strawberry
  • 1/4 cups apple juice, natural without added sugar
  • 2 cups ricotta cheese, reduced in fat
  • 2 teaspoons lemon zest
  • 1/4 cups maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 cup strawberry, slices to decorate
  • 4 leaves peppermint, to decorate
  • 4 edible flowers, Thinking or Nasturtium

Preparation

For the sauce with a blender make a puree with strawberries and apple juice until smooth.
Separate the puree in 4 equal parts using cocktail glasses.
In a food processor or blender combine the ricotta cheese, the lemon zest, the maple syrup, the vanilla extract and the cinnamon. Process until smooth approximately 30 seconds.
Separate the ricotta mixture equivalently in the 4 glasses. Put the sliced ​​strawberries on top of the mixture.
Refrigerate until ready to serve.

PRESENTATION

Decorate before serving with the mint leaves and an edible flower of your choice.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Blanca Salido Macias
19/10/2013 18:23:04
se be delicioso y fácil de hacer no hay critica

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