Brenda Villagomez

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Brenda Villagomez

Strawberry Pica Pops

Name: Strawberry Pica Pops
Prep time: 180 min
Cook time: 180 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cups strawberry, In rooms; 2 cups Strawberry Chop; 1/4 cups liquid chamoy; 2 tablespoons chilli powder, sweet; 2 tablespoons refined sugar; 1 cup Water; enough liquid chamoy; enough chilli powder, sweet

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Brenda Villagomez

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Without a doubt, Pica Fresas are an unforgettable memory of childhood, their flavor of candied gummy with chamoy and strawberry is the perfect combination for any occasion, so you cannot miss these delicious Pica Fresa popsicles that you will definitely love. Refresh the hot days with these delicious enchilada palettes and add a touch of chamoy and lemon. You have to try them!

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Ingredients

6 portions

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2 cups strawberry, In rooms
2 cups Strawberry Chop
1/4 cups liquid chamoy
2 tablespoons chilli powder, sweet
2 tablespoons refined sugar
1 cup Water
enough liquid chamoy
enough chilli powder, sweet

Preparation

Blend the frozen strawberry together with the Pica Fresas, the liquid chamoy, the sweet chili powder, the refined sugar and the water until completely integrated; You will get a thick consistency and do not worry if the Strawberry Pica does not completely disintegrate, due to its gummy consistency, it is likely that you have small balls in the liquid.

On some gelatin glasses or a popsicle mold, fill with the previous mixture, place a wooden tongue depressor and freeze for a minimum of 3 hours.

Unmold and serve with chamoy and sweet chili powder.