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Strawberry Pica Pops

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Without a doubt, Pica Fresas are an unforgettable memory of childhood, their flavor of candied gummy with chamoy and strawberry is the perfect combination for any occasion, so you cannot miss these delicious Pica Fresa popsicles that you will definitely love. Refresh the hot days with these delicious enchilada palettes and add a touch of chamoy and lemon. You have to try them!
Learn more about Brenda Villagomez

Ingredients

6 portions
  • 2 cups strawberry, In rooms
  • 2 cups Strawberry Chop
  • 1/4 cups liquid chamoy
  • 2 tablespoons chilli powder, sweet
  • 2 tablespoons refined sugar
  • 1 cup Water
  • enough liquid chamoy
  • enough chilli powder, sweet

Preparation

Blend the frozen strawberry together with the Pica Fresas, the liquid chamoy, the sweet chili powder, the refined sugar and the water until completely integrated; You will get a thick consistency and do not worry if the Strawberry Pica does not completely disintegrate, due to its gummy consistency, it is likely that you have small balls in the liquid.
On some gelatin glasses or a popsicle mold, fill with the previous mixture, place a wooden tongue depressor and freeze for a minimum of 3 hours.
Unmold and serve with chamoy and sweet chili powder.

PRESENTATION

Accompany with chamoy and sweet chili powder.

TIPS

Freeze the strawberries before blending them. You can also grease the molds a little so that the popsicle comes out perfect.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Tere Buena
24/09/2020 13:15:38
Deliciosas 👍😉
Senorina López
23/09/2020 11:53:07
Sale muy rica y picosa
Alelí Arriaga
21/09/2020 16:05:41
Riquísimas
Catalina Martínez
18/09/2020 23:07:23
Super bien

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