Strawberry Tart

Name: Strawberry Tart
Prep time: 100 min
Cook time: 100 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 3/4 cups of flour for the mass; 5 spoonfuls of sugar for the mass; 1/2 tablespoon of baking powder for the mass; 1/2 Cup of unsalted butter for the mass; 2 cups of milk for the pastry cream; 1/3 of Cup of sugar for the pastry cream; 4 spoonfuls of cornstarch; 4 pieces of yolk; 1 teaspoonful of vanilla

100 minutes

Easy

10 servings

María Gabriela Valdés

Delicious tartlets for mid afternoon. The same recipe is used to make a large tart cake. So tiu choose the size and do not forget to enjoy this delicious dessert.

Reviewed by the Editorial Team of Kiwilimón

Ingredients

Select all ingredients

1 3/4 cups of flour for the mass
5 spoonfuls of sugar for the mass
1/2 tablespoon of baking powder for the mass
1/2 Cup of unsalted butter for the mass
2 cups of milk for the pastry cream
1/3 of Cup of sugar for the pastry cream
4 spoonfuls of cornstarch
4 pieces of yolk
1 teaspoonful of vanilla

Preparation

For the dough: Preheat the oven to 180 ° C and prepare a refractory for baking, I use the cupcakes for the shape of tartlets, if you will make a large one use a larger one as standing. Remember to gum up and flour them.

Mix the flour, baking powder and 5 tablespoons of sugar with a fork.

Place the butter and mix with a whisk until you have a dough.

Now knead with your hands until you create a ball and let it rest while you prepare the pastry cream.

Place the dough in the mold of the cupcakes making the shape of it, if you make a large one place it in the refractory that you have chosen and give the shape of a base of tartlets.

With the oven at 180 ° C, Place about 20-25 minutes or until they are golden, remove them and let stand.

Pastry cream: In a blender Place 1/2 cup of milk, sugar, cornstarch or cornstarch and 4 yolks, liquefy.

Place the remaining milk and vanilla in a saucepan over medium heat. When it is hot but not boiling, you will begin to stir it preferably with a wooden spoon. It takes a little bit, when you start to thicken you keep turning it and when you have the desired consistency you take it out of the fire. Let stand

Place the pastry cream with a sleeve and pour it into the molds of the tartlets.

PRESENTATION

Decorate your taste with strawberries and custard.

TIPS

To know if the custard is ready, take a little with the spoon and turn it over, if the cream falls into the pot you should wait longer, if it stays still in the spoon it is because it is ready.