This delicious strawberry dessert is very easy and quick to prepare for a late afternoon or when you have unexpected guests.
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Ingredients4 portions
Preparation
Wash the strawberries and soak them in water with a few drops of disinfectant and quital the rabito.
Dry and drain them very well.
In the blender, grind the strawberries until they are shredded.
Put the egg whites in a large bowl and beat until they are about to nougat, add sugar and continue beating until the mixture is hard, add the strawberries and whisk until the mixture so hard that the balloon whisk does not tilt if it leaves him stuck in it.
Serve the turron in crystal glasses, and accompany them with cat tongues.
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