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Strawberry Yoghurt with Tapioca and Pistaches
20 minutes
Easy
4 servings
1
This strawberry yogurt recipe with tapioca is delicious because it has the rich tapioca pearlitas cooked with milk and cinnamon and mixed with a creamy strawberry yoghurt, and to give a touch of crunchy bits of pistachios.
Ingredients
Preparation
In a pot over medium heat heat the milk with vanilla and sugar without letting it boil. Add the tapioca and let it hydrate covered, moving from time to time, until smooth. Chill
Place a little tapioca in a glass and cover with Oikos® strawberry yoghurt.
Decorate with pistachios and strawberries.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
136
kcal
6.8%
Carbohydrates
33.1
g
11%
Proteins
1.2
g
2.4%
Lipids
0.0
g
0.0%
Fiber
0.3
g
0.6%
Sugar
6.3
g
7.0%
Cholesterol
0.4
mg
0.1%
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