Strawberry yoghurt with tapioca and pistaches

Strawberry Yoghurt with Tapioca and Pistaches

Name: Strawberry Yoghurt with Tapioca and Pistaches
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 cups milk light; 1/2 teaspoons liquid vanilla; 1 tablespoon sugar, optional; 1/2 cups tapioca; 4 Yoghurt Natural Oikos®; 4 teaspoons pistachio, chopped; 4 strawberries, cut in 4

10 mins

Low

1 comments

Oikos

	83
Favorites

Collections

Glider

Super List

Upload a picture

To print

This strawberry yogurt recipe with tapioca is delicious because it has the rich tapioca pearlitas cooked with milk and cinnamon and mixed with a creamy strawberry yoghurt, and to give a touch of crunchy bits of pistachios.

Learn more about Oikos

Ingredients

4 portions

Select all ingredients

1/2 cups milk light
1/2 teaspoons liquid vanilla
1 tablespoon sugar, optional
1/2 cups tapioca
4 Yoghurt Natural Oikos®
4 teaspoons pistachio, chopped
4 strawberries, cut in 4

Preparation

In a pot over medium heat heat the milk with vanilla and sugar without letting it boil. Add the tapioca and let it hydrate covered, moving from time to time, until smooth. Chill

Place a little tapioca in a glass and cover with Oikos® strawberry yoghurt.

Decorate with pistachios and strawberries.