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Recipe of Strawberry Yoghurt with Tapioca and Pistaches
Oikos

Oikos

Recipe of Strawberry Yoghurt with Tapioca and Pistaches
Oikos

Oikos

Recipe of Strawberry Yoghurt with Tapioca and Pistaches
Oikos

Oikos

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Strawberry Yoghurt with Tapioca and Pistaches

10 mins
10 mins
Low
83
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This strawberry yogurt recipe with tapioca is delicious because it has the rich tapioca pearlitas cooked with milk and cinnamon and mixed with a creamy strawberry yoghurt, and to give a touch of crunchy bits of pistachios.
Learn more about Oikos

Ingredients

4 portions
  • 1/2 cups milk light
  • 1/2 teaspoons liquid vanilla
  • 1 tablespoon sugar, optional
  • 1/2 cups tapioca
  • 4 Yoghurt Natural Oikos®
  • 4 teaspoons pistachio, chopped
  • 4 strawberries, cut in 4

Preparation

In a pot over medium heat heat the milk with vanilla and sugar without letting it boil. Add the tapioca and let it hydrate covered, moving from time to time, until smooth. Chill
Place a little tapioca in a glass and cover with Oikos® strawberry yoghurt.
Decorate with pistachios and strawberries.

PRESENTATION

Decorate with chopped pistachios and strawberry quarters.

TIPS

Take care to constantly move the tapioca.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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