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Recipe of Strudel of Spiced Pears
Superama
Superama

Superama

Recipe of Strudel of Spiced Pears
Superama
Superama

Superama

Recipe of Strudel of Spiced Pears
Superama
Superama

Superama

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Recipe of Strudel of Spiced Pears
Recipe

Strudel of Spiced Pears

1 h
Easy
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This strudel is filled with pears spiced with anise, cinnamon, cloves and a touch of cardamom. Ideal for these Christmas holidays you can eat it hot accompanied with vanilla ice cream.
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Ingredients

8 servings
  • 3 spoonfuls of Butter
  • 10 pears cut into cubes
  • 3/4 of Cup of raw sugar
  • 3 spoonfuls of lemon juice
  • 1 tablespoon of ground cinnamon
  • 2 whole cloves
  • 1/4 of teaspoonful of cardamom
  • 1 star anise
  • 1/2 Cup of nut chopped
  • 1/4 of Cup of raisin
  • 500 grams of puff pastry
  • 1 egg
  • 2 spoonfuls of Great Value® glass sugar to decorate

Preparation

Preheat the oven to 180 ° C.
In a deep pan, melt the butter and add the pears and sugar. Cook for 5 minutes.
Add the lemon juice and spices and cook for 5 more minutes. Add the nuts and raisins, add and let the liquid evaporate. Chill and reserve.
Spread the pastry dough with a rolling pin and a little flour 1 cm thick.
Add the pear filling without reaching the edges, and roll up the dough. Stick and varnish with egg.
Bake for 30 minutes or until the dough is cooked and browned. Remove from the oven, cool and decorate with icing sugar.
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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
607
kcal
30%
Carbohydrates
68.0
g
23%
Proteins
7.8
g
16%
Lipids
35.5
g
55%
Fiber
2.8
g
5.7%
Sugar
33.9
g
38%
Cholesterol
12.1
mg
4.0%
Esha
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Ratings (2)
Raquel De La Vega
11/09/2019 18:57:21
Fácil
Daniza Lourdes Cortes Martinez
08/11/2017 21:44:40
RIQUÍSIMO

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