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Superama

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Recipe of Strudel of Spiced Pears
Superama

Superama

Recipe of Strudel of Spiced Pears
Superama

Superama

Recipe of Strudel of Spiced Pears
Superama

Superama

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Recipe of Strudel of Spiced Pears
Recipe

Strudel of Spiced Pears

1 h
Easy
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This strudel is filled with pears spiced with anise, cinnamon, cloves and a touch of cardamom. Ideal for these Christmas holidays you can eat it hot accompanied with vanilla ice cream.
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Ingredients

8 servings
  • 3 spoonfuls of Butter
  • 10 pieces of pear cut into cubes
  • 3/4 of Cup of raw sugar
  • 3 spoonfuls of lemon juice
  • 1 tablespoon of ground cinnamon
  • 2 pieces of whole clove
  • 1/4 of teaspoonful of cardamom
  • 1 piece of star anise
  • 1/2 Cup of nut chopped
  • 1/4 of Cup of raisin
  • 500 grams of puff pastry
  • 1 piece of egg
  • 2 spoonfuls of Great Value® glass sugar to decorate

    Preparation

    Preheat the oven to 180 ° C.
    In a deep pan, melt the butter and add the pears and sugar. Cook for 5 minutes.
    Add the lemon juice and spices and cook for 5 more minutes. Add the nuts and raisins, add and let the liquid evaporate. Chill and reserve.
    Spread the pastry dough with a rolling pin and a little flour 1 cm thick.
    Add the pear filling without reaching the edges, and roll up the dough. Stick and varnish with egg.
    Bake for 30 minutes or until the dough is cooked and browned. Remove from the oven, cool and decorate with icing sugar.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    607
    kcal
    30%
    Carbohydrates
    68.0
    g
    23%
    Proteins
    7.8
    g
    16%
    Lipids
    35.5
    g
    55%
    Fiber
    2.8
    g
    5.7%
    Sugar
    33.9
    g
    38%
    Cholesterol
    12.1
    mg
    4.0%
    Esha
    Rate this tip
    Ratings (2)
    Raquel De La Vega
    11/09/2019 18:57:21
    Fácil
    Daniza Lourdes Cortes Martinez
    08/11/2017 21:44:40
    RIQUÍSIMO

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