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Recipe of Strudel of Spiced Pears
Recipe

Strudel of Spiced Pears

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This strudel is filled with pears spiced with anise, cinnamon, cloves and a touch of cardamom. Ideal for these Christmas holidays you can eat it hot accompanied with vanilla ice cream.
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Ingredients

8 portions
  • 3 tablespoons butter
  • 10 pears, cut into cubes
  • 3/4 cups raw sugar
  • 3 tablespoons lemon juice
  • 1 tablespoon cinnamon powder
  • 2 whole cloves
  • 1/4 teaspoons cardamom
  • 1 star anise
  • 1/2 cups walnut, chopped
  • 1/4 cups raisin
  • 500 grams puff pastry
  • 1 egg
  • 2 tablespoons Great Value® Powder Sugar, to decorate

Preparation

Preheat the oven to 180 ° C.
In a deep pan, melt the butter and add the pears and sugar. Cook for 5 minutes.
Add the lemon juice and spices and cook for 5 more minutes. Add the nuts and raisins, add and let the liquid evaporate. Chill and reserve.
Spread the pastry dough with a rolling pin and a little flour 1 cm thick.
Add the pear filling without reaching the edges, and roll up the dough. Stick and varnish with egg.
Bake for 30 minutes or until the dough is cooked and browned. Remove from the oven, cool and decorate with icing sugar.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (2)
Raquel De La Vega
11/09/2019 18:57:21
Fácil
Daniza Lourdes Cortes Martinez
08/11/2017 21:44:40
RIQUÍSIMO

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