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Deborah

Deborah Dana

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Recipe of Sugar Cookies to decorate
Recipe

Sugar Cookies to decorate

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This recipe for sugar cookies to decorate is very good. It is recommended to use a glass sugar bitumen with milk painted with dyes to decorate them.
Learn more about Deborah Dana

Ingredients

15 portions
  • 400 grams unsalted butter, soft
  • 1 teaspoon lemon zest
  • 3/4 cups sugar
  • 1/2 teaspoons salt
  • 1 egg
  • 1 tablespoon vanilla extract
  • 4.66 cups flour
  • 6 tablespoons milk, for the glaze
  • 1/2 kilos powdered sugar

Preparation

Put softened butter, lemon zest, sugar and salt in an electric mixer . Beat until fluffy. Add the egg and stir well.
Add the flour little by little. Beat well so that everything is incorporated.
Put the dough on egapack paper and wrap. Put in the refrigerator for at least 30 minutes.
Preheat the oven to 350 degrees (180 centigrade). Put baking paper on 2 cookie sheets.
Take out the cookie dough and take half. Flatten on a clean surface with a little flour. Knead until it has a mass of 0.6 cm
Pass the mold to cut cookies by flour and cut the cookies you want. Arrange cut cookies in the trays with baking paper.
Bake cookies for 15-20 minutes until golden brown.
Let cool in a rack before decorating.
They can be decorated with a sugar glaze. To prepare it, take 6 tablespoons of milk and mix with 1/2 kilo of sugar. Separate in different parts and put drops of dye until you have the desired colors. Decorate the cookies with a dulla or a brush.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Anonymous
24/10/2014 17:22:49
que ricas Mmmmm ojala me salgan igual.
May Rivas
24/03/2013 18:06:59
me encanta pero no entiendo ¿porque 4.66?
Susana Rayas
04/03/2013 17:43:13
Me encantan Muy lindas y deliciosas

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