It is a wonderful cake to enjoy with your family and friends who will be fascinated with it.
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Ingredients15 portions
Preparation
Beat the butter with the sugar to which acme, add orange zest and the yolks 1 to 1 while continuing to beat. Then add the yogurt, sifted flour with the baking powder, and finally the whipped egg whites, wrapped around the nougat. Grease the mold and enarihinar, empty the mixture, bake at 200 ° C for 30 to 40 minutes.
Now ready, let cool, fill with ganache, cover with cheese butter and refrigerate for 30 minutes.
Color the blue fondant and extend it, cover the cake, smooth perfectly. Form the dolphins, corals, shells, fish and pebbles and place them on the cake and form the waves.
For the cream cheese cover: beat the cream cheese at room temperature with the butter and the sifted glass sugar and finally the big marnier. This is refrigerated. Prepare a day before.
For the chocolate ganache: place the cream on the fire with the honey, when it breaks a boil, put out the fire, add the chocolate, mix perfectly, when it is cold beat with a blender and the big marnier is added. Prepare a day before.
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