Swarm of Bombón

Name: Swarm of Bombón
Prep time: 25 min
Cook time: 25 min
Yield: 12
Cuisine: Mexicana
Ingredients: Pam® butter, canola oil flavor butter spray; 180 grams marshmellow; 360 grams corn flakes, sugarfree; 50 grams White chocolate; 1 drop blue food coloring; 1 drop red food coloring

25 mins

Low

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PAM helps you control the amount of fat when cooking your dishes. When preparing this recipe with PAM your dish will have 14% less calories, 64% less fat and 93% less cholesterol than if you had prepared it with conventional liquid oil.

Learn more about PAM

Ingredients

12 portions

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Pam® butter, canola oil flavor butter spray
180 grams marshmellow
360 grams corn flakes, sugarfree
50 grams White chocolate
1 drop blue food coloring
1 drop red food coloring

Preparation

Spray a pan with 3 shots of PAM® Butter, add chocolates and melt over low heat, add the corn flakes and move in an enveloping way.

Spray a container with 2 shots of PAM® Butter and empty the mixture by flattening it a bit with your hand, let cool.

Apart melt the chocolate in a bain-marie and separate it in two, to each add a drop of color, so as to obtain a pink and pastel blue.

Cut the already cold swarms into medium squares and salse them with the two chocolate sauces.

PRESENTATION

This delicious swarm is the ideal dessert for children and adults!

TIPS

You can use corn flakes made with whole grain to increase your fiber intake. To obtain a good chocolate sauce, it is necessary to add a small tablet even when it is hot, this to temper it and not lose its shine.

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Swarm of Bombón