PAM helps you control the amount of fat when cooking your dishes. When preparing this recipe with PAM your dish will have 14% less calories, 64% less fat and 93% less cholesterol than if you had prepared it with conventional liquid oil.
Learn more about PAM
Ingredients12 portions
Preparation
Spray a pan with 3 shots of PAM® Butter, add chocolates and melt over low heat, add the corn flakes and move in an enveloping way.
Spray a container with 2 shots of PAM® Butter and empty the mixture by flattening it a bit with your hand, let cool.
Apart melt the chocolate in a bain-marie and separate it in two, to each add a drop of color, so as to obtain a pink and pastel blue.
Cut the already cold swarms into medium squares and salse them with the two chocolate sauces.
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