Delicious and practical recipe for chocolate candy, ideal to close a good meal with a flourish.
Learn more about Helena Gómez
Ingredients4 portions
Preparation
Beat the cream very cold to sponge. Add the sugar until it is well incorporated.
In a deep dish put a light layer of cream, another of soletas, on a little more soletas with chocolate cream.
So on, always adding enough cream and chocolate.
It goes into the refrigerator and is served very cold.
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