This recipe is something new with which you can entertain your family and all your loved ones since it is delicious and very gourmet. You will not regret.
Learn more about Leyla C Darwich
Ingredients10 portions
Preparation
Mix the cut strawberries in cubes with the nuts.
In a tray previously sprinkled with cooking oil put the mixture of the strawberries with the nuts and pour the liquid chocolate over them and let it solidify, then cut small bars with this preparation.
To pass a brush with the yolks by each leaf for roll spring spring that at the moment of wrapping these do not unroll.
Put on each sheet a chocolate bar and wrap each roll very carefully, first fold the sides, then the side closest to you and roll it up.
Put each roll in the very hot oil for about 5 minutes or until they are brown and remove them and put them on a paper napkin.
Sprinkle with the icing sugar and cut them in the center in hexagonal and put them on a plate accompanied by a little of the sauces or some of them.
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