María Fernanda Hernandez

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Recipe

Chabacano Jam Crepes

Name: Chabacano Jam Crepes
Prep time: 40 min
Cook time: 40 min
Yield: 6
Cuisine: Francesa
Ingredients: 1 1/2 cups milk; 1 cup flour; 2 eggs; 1 tablespoon oil; 1/4 teaspoons salt; 2 teaspoons sugar; apricot jam; powdered sugar

40 mins

Low

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María Fernanda Hernandez

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With some apricot jam crepes you will impress your most important guests and your family.

Learn more about María Fernanda Hernandez

Ingredients

6 portions

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1 1/2 cups milk
1 cup flour
2 eggs
1 tablespoon oil
1/4 teaspoons salt
2 teaspoons sugar
apricot jam
powdered sugar

Preparation

Put all the ingredients (except the cajeta and the walnut) in the blender and liquefy them.

Heat a small round pan with a few drops of oil (can be distributed by the pan with a napkin so it is not greasy).

With a deep spoon, pour a little of the mixture into the pan, ensuring that it covers the whole pan and let it cook for about 45 seconds until it is browned on the bottom.

The same thing is repeated until all the crepes are made. They are accommodated in a greased dish by folding them in four.

Put the jam on the crepes and fold.

Arrange two crepes on a plate and sprinkle with icing sugar.