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Recipe of Creams of Peanut and Plantain Cream
Recipe

Creams of Peanut and Plantain Cream

40 min
Easy
83
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Some delicious crepes with a delicious flavor that gives the peanut butter and banana taste delicious mixture.

Ingredients

6 servings
  • 1 1/2 cups of milk
  • 1 Cup of flour
  • 2 eggs
  • 1 tablespoon of oil
  • 1/4 of teaspoonful of Salt
  • 2 teaspoons of sugar
  • peanut butter
  • bananas in slices

    Preparation

    Put all the ingredients (except the cajeta and the walnut) in the blender and liquefy them.
    Heat a small round pan with a few drops of oil (can be distributed by the pan with a napkin so it is not greasy).
    With a deep spoon, pour a little of the mixture into the pan, ensuring that it covers the whole pan and let it cook for about 45 seconds until it is browned on the bottom.
    The same thing is repeated until all the crepes are made. They are accommodated in a greased dish by folding them in four.
    Put the peanut butter and banana on the crepes and serve immediately.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    184
    kcal
    9.2%
    Carbohydrates
    30.1
    g
    10%
    Proteins
    8.0
    g
    16%
    Lipids
    4.5
    g
    7.0%
    Fiber
    4.4
    g
    8.9%
    Sugar
    0.2
    g
    0.3%
    Cholesterol
    74.4
    mg
    25%
    Esha
    Rate this tip
    Ratings (1)
    karla maybet trejo Loranca
    20/10/2018 20:00:37
    Deliciosas y fáciles de preparar

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