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Recipe of Creams of Peanut and Plantain Cream
Recipe

Creams of Peanut and Plantain Cream

40 mins
Low
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Some delicious crepes with a delicious flavor that gives the peanut butter and banana taste delicious mixture.

Ingredients

6 portions
  • 1 1/2 cups milk
  • 1 cup flour
  • 2 eggs
  • 1 tablespoon oil
  • 1/4 teaspoons salt
  • 2 teaspoons sugar
  • peanut butter
  • bananas, in slices

Preparation

Put all the ingredients (except the cajeta and the walnut) in the blender and liquefy them.
Heat a small round pan with a few drops of oil (can be distributed by the pan with a napkin so it is not greasy).
With a deep spoon, pour a little of the mixture into the pan, ensuring that it covers the whole pan and let it cook for about 45 seconds until it is browned on the bottom.
The same thing is repeated until all the crepes are made. They are accommodated in a greased dish by folding them in four.
Put the peanut butter and banana on the crepes and serve immediately.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
karla maybet trejo Loranca
20/10/2018 20:00:37
Deliciosas y fáciles de preparar

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