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Recipe of Crepes of Cream Cheese and Red Fruits
Recipe

Crepes of Cream Cheese and Red Fruits

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A delicious dessert to enjoy with the family; the crepes of cream cheese and red fruits taste like licking your fingers. They are great for kids and adults.
Learn more about VICTORIA GUTIERREZ

Ingredients

4 portions
  • 3/4 cups milk, (pasta for crepes)
  • 2 eggs
  • 1 cup flour, (can be integral)
  • 1/2 cups sugar
  • 1 tablespoon butter, melted
  • 1/4 teaspoons salt
  • oils, the necessary
  • 1 stick cream cheese, (for the filling)
  • 1 tablespoon vanilla essence
  • 1 teaspoon lemon zest
  • 1/2 cups sugar
  • 1/2 cups blackberry, disinfected
  • 1/2 cups banana, sliced
  • 1/2 cups raspberry, disinfected
  • 1/2 cups strawberry, disinfected

Preparation

Mix the first group of ingredients, except the oil, until they are integrated and let stand for 15 minutes.
Put oil or butter in a pan and empty a couple of spoons of the crepe paste, leave in the pan until the edges dry and turn it to cook on the other side.
For the filling, mix the cream cheese with the vanilla and the lemon zest until it softens. You can pass the fruits through a hot pan and add the sugar. Form cones with the crepe, apply the cheese and serve with the fruit.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Rosario Flores
24/05/2014 07:28:31
A través de Android mmmmm que delicioso. se ve!!!
Martha SanMar
19/05/2014 18:50:23
A través de Android delicioso y muy fáciles de hacer :)
Paty M. Guajardo
11/11/2013 17:37:54
tenemos que probar todas
Paty M. Guajardo
10/05/2013 00:10:10
mmmh que ricoo

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