x
Santa

Santa Clara ®
ImagenReceta
2 Photos
x
Select File


Validate Cancel
2

Banana Crepes with Cajeta Santa Clara ® Ice Cream

30 mins
Low
4.333333
|
187
Favorites
Collections
Glider
Super List
Upload a picture
To print
Try the incredible mix of sensations of these crepes. Hot filling of caramelized bananas contrasted by the cold of the creamy cajeta ice cream.
Learn more about Santa Clara ®

Ingredients

6 portions
  • ice cream, by Cajeta Santa Clara®
  • 4 plantain, mature firm
  • 1/2 cups walnut, chopped
  • 90 grams unsalted butter, (1 bar)
  • 2 ounces Rum
  • 1/4 cups sugar
  • 2 eggs
  • 1 cup flour
  • 3/4 cups milk
  • 2 tablespoons vanilla extract
  • 3 teaspoons sugar

Preparation

Empty the flour inside the blender.
Break the eggs, taking care that no piece of shell falls.
Add milk, vanilla essence and sugar.
Beat until you get a homogeneous mixture with semi-liquid consistency.
Grease a pan perfectly. Pour a tablespoon of the crepe mixture into the hot pan.
Tilt the pan so that the mixture covers the entire surface. Cook the crepe until it easily peels off the edges and center. Repeat with the rest of the preparation.
Melt the butter stick in a pan over low heat.
Add a little sugar Mix until integrate.
Add the sliced bananas. Turn them over once they are golden on the other side.
Pour the rum, cook for about 10 minutes, until the alcohol evaporates and forms a kind of caramel.
Place the crepes on a plate. Serve the caramelized bananas on the shore.
Form a triangle with the crepe, do the same with the rest.
Serve a Cajeta Santa Clara® ice cream ball, place the chopped nuts on top and bathe with a little caramel.

PRESENTATION

Serve by bathing with the syrup that was formed and chopped nuts.

TIPS

Flame the bananas when adding the rum with a blowtorch or direct in the flame.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Evelyn Sandoval
09/06/2019 05:02:54
Buena
miguel angel duarte lope
05/11/2018 10:19:24
Deliciosas
Melany Lopez
22/03/2018 19:00:20
Por que se podría sustituir el Ron?

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING