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Banana Crepes with Cajeta Santa Clara ® Ice Cream

30 min
Easy
4.5
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Try the incredible mix of sensations of these crepes. Hot filling of caramelized bananas contrasted by the cold of the creamy cajeta ice cream.
Learn more about Santa Clara ®

Ingredients

6 servings
  • ice cream by Cajeta Santa Clara®
  • 4 plantain mature firm
  • 1/2 Cup of nut chopped
  • 90 grams of unsalted butter (1 bar)
  • 2 ounces of Rum
  • 1/4 of Cup of sugar
  • 2 eggs
  • 1 Cup of flour
  • 3/4 of Cup of milk
  • 2 spoonfuls of vanilla extract
  • 3 teaspoons of sugar

    Preparation

    Empty the flour inside the blender.
    Break the eggs, taking care that no piece of shell falls.
    Add milk, vanilla essence and sugar.
    Beat until you get a homogeneous mixture with semi-liquid consistency.
    Grease a pan perfectly. Pour a tablespoon of the crepe mixture into the hot pan.
    Tilt the pan so that the mixture covers the entire surface. Cook the crepe until it easily peels off the edges and center. Repeat with the rest of the preparation.
    Melt the butter stick in a pan over low heat.
    Add a little sugar Mix until integrate.
    Add the sliced bananas. Turn them over once they are golden on the other side.
    Pour the rum, cook for about 10 minutes, until the alcohol evaporates and forms a kind of caramel.
    Place the crepes on a plate. Serve the caramelized bananas on the shore.
    Form a triangle with the crepe, do the same with the rest.
    Serve a Cajeta Santa Clara® ice cream ball, place the chopped nuts on top and bathe with a little caramel.

    PRESENTATION

    Serve by bathing with the syrup that was formed and chopped nuts.

    TIPS

    Flame the bananas when adding the rum with a blowtorch or direct in the flame.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    565
    kcal
    28%
    Carbohydrates
    75.0
    g
    25%
    Proteins
    12.9
    g
    26%
    Lipids
    24.2
    g
    37%
    Fiber
    8.9
    g
    18%
    Sugar
    32.4
    g
    36%
    Cholesterol
    107
    mg
    36%
    Esha
    Rate this Tip.
    Ratings (2)
    Miguel Angel Duarte
    05/11/2018 10:19:24
    Deliciosas
    Melany Lopez
    22/03/2018 19:00:20
    Por que se podría sustituir el Ron?

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