Santa Clara ®

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Santa Clara ®

Creams of Rice with Milk and Ice Cream of Santa Clara Nut®

Name: Creams of Rice with Milk and Ice Cream of Santa Clara Nut®
Prep time: 60 min
Cook time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: ice creams, of Santa Clara® Nut; 1 cup rice; 2 cups Water; 2 cups milk; 2/3 cups granulated sugar; 1 teaspoon cinnamon powder; 3/4 cups raisin; 1 ounce sherry, or rum; 2 teaspoons vanilla extract; 2 eggs; 1 cup flour; 3/4 milks; 2 tablespoons vanilla extract; 3 teaspoons sugar

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Santa Clara ®

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The rice with milk is a delight but if you put it inside some crepes you will have the best recipe, I guarantee it. Accompany it with this creamy walnut ice cream. Delicious!

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Ingredients

4 portions

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Preparation

For the CREPAS MASS: Empty the flour inside the blender . Break the eggs, take care that no piece of shell falls off.

Add milk, vanilla essence and sugar. Beat until you get a homogeneous mixture with semi-liquid consistency.

Grease a pan perfectly. Pour a tablespoon of the crepe mixture into the hot pan.

Tilt the pan so that the mixture covers the entire surface. Cook the crepe until it easily peels off the edges and center. Repeat with the rest of the preparation.

For RICE WITH MILK: Heat the milk and water in a pot.

Add the rice along with the sugar and cinnamon, once you have boiled the milk.

Cooked over 30 minutes.

Hydrate the raisins in the sherry. Leave for 20 minutes to absorb the flavor. Then add them in the pot with the rice.

Place the crepes on a plate and add to the center of each 2 tablespoons of rice pudding, fold.

Form 3 Santa Clara® Nut ice cream balls and place them in the center of each crepe.

Sprinkle cinnamon on top.