María Fernanda Hernandez

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Recipe

Peach Crepes

Name: Peach Crepes
Prep time: 40 min
Cook time: 40 min
Yield: 6
Cuisine: Francesa
Ingredients: 1 1/2 cups milk; 1 cup flour; 2 eggs; 1 tablespoon oil; 1/4 teaspoons salt; 2 teaspoons sugar; peaches in syrup; powdered sugar

40 mins

Low

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María Fernanda Hernandez

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Serve delicious peach crepes on your next meal, you'll see that everyone loves them and will even want to repeat dessert for the delicious taste they have.

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Ingredients

6 portions

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1 1/2 cups milk
1 cup flour
2 eggs
1 tablespoon oil
1/4 teaspoons salt
2 teaspoons sugar
peaches in syrup
powdered sugar

Preparation

Put all the ingredients (except the cajeta and the walnut) in the blender and liquefy them.

Heat a small round pan with a few drops of oil (can be distributed by the pan with a napkin so it is not greasy).

With a deep spoon, pour a little of the mixture into the pan, ensuring that it covers the whole pan and let it cook for about 45 seconds until it is browned on the bottom.

The same thing is repeated until all the crepes are made.

Put the peach on the crepes and bend.

Arrange two crepes on a plate and sprinkle with icing sugar.