Serve delicious peach crepes on your next meal, you'll see that everyone loves them and will even want to repeat dessert for the delicious taste they have.
Learn more about María Fernanda Hernandez
Ingredients6 portions
Preparation
Put all the ingredients (except the cajeta and the walnut) in the blender and liquefy them.
Heat a small round pan with a few drops of oil (can be distributed by the pan with a napkin so it is not greasy).
With a deep spoon, pour a little of the mixture into the pan, ensuring that it covers the whole pan and let it cook for about 45 seconds until it is browned on the bottom.
The same thing is repeated until all the crepes are made.
Put the peach on the crepes and bend.
Arrange two crepes on a plate and sprinkle with icing sugar.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: