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5

Sweet crepes

10 min
10 min
Easy
4.86
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One of the richest desserts that exist are crepes. In this recipe you will learn how to prepare the dough for sweet crepes, they will be ready to be filled with the jam that you like the most.

Ingredients

4 servings
  • 250 grams of flour
  • 500 milliliters of milk
  • 50 grams of Butter
  • 50 grams of sugar
  • 4 pieces of egg
  • jams to taste
  • berries to taste
  • whipped creams to taste

    Preparation

    Add the flour to a blender glass, add the milk and sugar.
    Melt the butter and add it to the glass of the blender. Liquua
    Add one by one the eggs in the glass of the blender. Bat.
    Pour the mixture into a bowl and let it sit for 30 minutes.
    Grease your crepe or pan with a little melted butter, you can use a napkin to spread the butter.
    With a ladle, add a little of the mixture and spread all over the base.
    Cook and take off with a toothpick. Turn over and finish cooking.
    Fill them with the jam that you like, add fruit and whipped cream.

    PRESENTATION

    Accompany them with fruit, especially with red fruits.

    TIPS

    If you have extra crepes, you can freeze them, just separate one from another with waxed paper.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    344
    kcal
    17%
    Carbohydrates
    57.5
    g
    19%
    Proteins
    8.4
    g
    17%
    Lipids
    11.7
    g
    18%
    Fiber
    6.7
    g
    13%
    Sugar
    12.8
    g
    14%
    Cholesterol
    26.9
    mg
    9.0%
    Esha
    Rate this tip
    Ratings (7)
    sheila selene delgado garrido
    30/07/2018 19:35:06
    Me parece bien
    Carlos Sánchez Gálvez
    12/07/2018 09:50:29
    Muy facil para poder compartir un rato Con Mis Hijos Ya que nos Gusta Preparar desayunos Juntos
    Erika Gutierrez
    05/05/2018 14:58:01
    Muy ricas las crepas
    Cindy De Jesus
    18/04/2018 22:53:24
    Ricos
    Aranza Cruz
    17/02/2018 20:06:28
    Fácil!
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