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5

Sweet crepes

10 mins
10 mins
Low
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One of the richest desserts that exist are crepes. In this recipe you will learn how to prepare the dough for sweet crepes, they will be ready to be filled with the jam that you like the most.
Learn more about Cristian L. Macias

Ingredients

4 portions
  • 250 grams flour
  • 500 milliliters milk
  • 50 grams butter
  • 50 grams sugar
  • 4 eggs
  • jams, to taste
  • berries, to taste
  • whipped creams, to taste

Preparation

Add the flour to a blender glass, add the milk and sugar.
Melt the butter and add it to the glass of the blender. Liquua
Add one by one the eggs in the glass of the blender. Bat.
Pour the mixture into a bowl and let it sit for 30 minutes.
Grease your crepe or pan with a little melted butter, you can use a napkin to spread the butter.
With a ladle, add a little of the mixture and spread all over the base.
Cook and take off with a toothpick. Turn over and finish cooking.
Fill them with the jam that you like, add fruit and whipped cream.

PRESENTATION

Accompany them with fruit, especially with red fruits.

TIPS

If you have extra crepes, you can freeze them, just separate one from another with waxed paper.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (8)
KATHRYN MONAR
21/07/2020 18:13:12
estuvieron esas crepas deliciosas
sheila selene delgado garrido
30/07/2018 19:35:06
Me parece bien
Carlos Sanchez Galvezz
12/07/2018 09:50:29
Muy facil para poder compartir un rato Con Mis Hijos Ya que nos Gusta Preparar desayunos Juntos
Erika Gutierrez
05/05/2018 14:58:01
Muy ricas las crepas
Cindy De Jesus
18/04/2018 22:53:24
Ricos
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