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Anto Zupi

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Recipe of Crepes with pear appetizers
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Anto Zupi

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Recipe of Crepes with pear appetizers
Recipe

Crepes with pear appetizers

1h 50 mins
Half
16
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This delicious recipe of crepes with pears, is a different way of presenting the traditional crepe. The combination is perfect, try making this simple dessert.
Learn more about Anto Zupi

Ingredients

2 portions
  • 2 pears, to cook
  • 100 grams dry white wine
  • 4 tablespoons sugar
  • oranges, 2 long strips of an orange
  • 25 grams lard
  • 1 teaspoon flour
  • 1 orange juice
  • 1/2 teaspoons vanilla essence
  • 2 crepes, very big

Preparation

Peel the pears, cut into small pieces and reserve; Boil in a pot with the wine and sugar for 2 or 3 minutes. Add the pears until they are barely cooked.
Remove the pears and continue cooking your syrup, add the long strips of husks for 5 more minutes. Remove the strips and pot from the heat.
Melt the lard in a saucepan, add the flour and stir for a few seconds, remove the heat and add the orange juice little by little, then the syrup reserving the strips well drained.
Stir over low heat until this cream boils a minute, warms and perfumes with vanilla essence.
Place on each crepe a pear and bring the edges of the dough up, tying together with the top of the pear with orange strips that will be softened with cooking and even tasty.

PRESENTATION

You can decorate with a mint leaf, in a clean plate and it is very nice in a white one with the sauce you prepared.

TIPS

You can put a sauce of berries.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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