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Helena

Helena Gómez
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Recipe

Sweet from Hawaii

20 mins
Low
6
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Delicious and fresh dessert recipe of sweet Hawaiian, ideal for a tropical meal. If you are a fan of pineapple this dessert you will love it.
Learn more about Helena Gómez

Ingredients

4 portions
  • 1 can Pineapple in syrup
  • 1 package lemon jelly, green
  • 1 cup cottage cheese

Preparation

The can is opened, the slices and juice are removed. The can is washed, dried and the drained slices are put back in.
The pineapple juice is strained and put to heat adding a little water and gelatin.
It empties into the can and goes to the refrigerator to set.
The pineapple slices are removed and cut.
Set one in each dish, garnish with cottage cheese and a cherry if you want.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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