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Sophia

Sophia Rivera

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Sweet Tamale Braided Cake

30 mins
1h
Low
3.333333
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An original dessert is this Sweet Tamale Braided Cake, perfect for your Christmas season celebrations. This braided cake is made with blackberry and cream cheese, in addition to the traditional corn dough for tamale which is painted pink. The filling is made up of fruits such as pineapple and blackberry jam. The best thing is that this braided cake is an easy-to-cook Mexican recipe. Enjoy a delicious and original recipe at your next Christmas celebration. Do you feel like preparing this dessert?
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Ingredients

10 portions
  • 1 cup butter, for the dough
  • 3/4 cups sugar, for the dough
  • 2 cups cornmeal, for tamale, for the dough
  • 1 teaspoon baking soda, for the dough
  • 1 cup water, for the mass
  • edible food coloring, pink
  • 2 cups cream cheese
  • 1 cup blackberry jam
  • 1 cup Pineapple in syrup, cut into cubes
  • blackberry, to decorate

Preparation

Beat the butter with the sugar until it is soft, add the flour, the baking powder little by little, add the water little by little and color it with the pink dye. Beat until you have a homogeneous mass.
Soften the cream cheese with the help of a spatula, place it in a pastry sleeve and reserve.
Pour half of the tamale dough into a previously greased and floured screw mold, spread well. With the help of a spoon make a groove in the middle and add the cream cheese, the blackberry jam, the pineapple and cover with the remaining dough.
Cover the mold with aluminum foil and bain-marie on the stove for about 1 hour or until cooked. Cools lightly and demolishes.
Unmold the tamale and decorate with cream cheese and blackberries, cut a slice and enjoy.

PRESENTATION

Garnish with cream cheese and blackberries

TIPS

Grease the mold with butter and flour for the tamale to avoid sticking. It is important that you unmold when it is warm, and serve it immediately.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
290.1
kcal
14.51%
Carbohydrate, by difference
32.4
g
10.8%
Protein
2.7
g
5.4%
Total lipid (fat)
17.1
g
26.31%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (3)
Raul Lerma
28/12/2020 22:43:17
Tendré que hacerla para ver qué tal queda el problema es que en casa mi esposa y yo somos diabéticos, podemos cambiar el azúcar por miel de agave o de colmena ?
Jacqui Figueroa
22/12/2020 23:31:14
👌👌👌
Delia Bravo
28/06/2020 22:05:13
Mala, no sirve

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