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Pilar

Pilar Perez

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Recipe of Basic Pastry Cream
Recipe

Basic Pastry Cream

10 mins
15 mins
Half
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Practical recipe of pastry cream that will help you in all pastry preparations that require a creamy filling and light flavor. It's not complicated, I invite you to cheer up.
Learn more about Pilar Perez

Ingredients

8 portions
  • 500 milliliters whole milk
  • 1 sheath liquid vanilla
  • 100 sugar
  • 2 eggs
  • 40 grams cornstarch
  • lemon peel
  • 1 rod cinnamon

Preparation

Place in a saucepan 400 ml of milk to the fire along with the sugar, the vanilla, the cinnamon stick and the lemon peel to be infused. Meanwhile in a bowl we undo the cornstarch with the remaining 100 ml of milk. Little by little, incorporate the eggs in the bowl until you have a homogeneous mixture.
When the milk starts to boil, pour it over the saucepan of the egg and milk mixture, stir and pour again into the saucepan. Put to cook over low heat, stirring without stopping until it begins to thicken, at that time remove from heat.
Once warm pour in a bowl and cover with plastic wrap so that it does not condense and prevent crusting.

PRESENTATION

Place in a sleeve and fill some small canapé horn or sandwiches.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (7)
Yocefy BerHu
18/09/2020 22:27:33
Fue muy fácil de hacer y muy bueno 😋
Jessica Santander
26/11/2019 14:02:06
Muy fácil la receta... Quedó riquísima... Gracias ☺️
Morelia Miranda
14/10/2019 02:35:11
Solo será la cáscara de limon, sin el gajo de limon¿?
Lourdes Leyva
11/07/2018 15:29:21
Se supone que sean 100g de azúcar?,equivalente a media taza?. Pues dicho y hecho!
Andrea Alvarado
13/11/2017 12:31:32
deliciosa
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