Prepare these delicious chocolates covered in chocolate and sprinkled with nuts or sparks of chlores; They are the perfect dessert for children and perfect detail for a children's party.
Reviewed by the Editorial Team of Kiwilimón
Ingredients10 servings
Preparation
Thread the chocolates on plastic sticks.
Melt the chocolate for 20 seconds in the microwave, until it is liquid.
Once melted, dip the chocolates in the chocolate.
Wait for them to dry and decorate some in the shape of a flower with the minilunetas and others in the form of little faces, placing pieces of walnut for a delicious flavor.
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