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Recipe

Bombonetas

30 mins
Low
5
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Prepare these delicious chocolates covered in chocolate and sprinkled with nuts or sparks of chlores; They are the perfect dessert for children and perfect detail for a children's party.
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Ingredients

10 portions
  • 1 cup chocolate
  • 2 cups marshmellow
  • 1/2 cups colored candy, mini
  • 1/2 cups walnut, chopped

Preparation

Thread the chocolates on plastic sticks.
Melt the chocolate for 20 seconds in the microwave, until it is liquid.
Once melted, dip the chocolates in the chocolate.
Wait for them to dry and decorate some in the shape of a flower with the minilunetas and others in the form of little faces, placing pieces of walnut for a delicious flavor.

PRESENTATION

Present the bonbons on a dry snow bar and they will look beautiful. Put them in cellophane bags to make them look prettier.

TIPS

Adorn them until they are drying, avoid doing it when they are fresh because the lunettes will detach.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
419.5
kcal
20.98%
Carbohydrate, by difference
50.9
g
16.97%
Protein
6
g
12%
Total lipid (fat)
22.9
g
35.23%
100
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Provided by USDA
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