The borrachitos poblanos are a typical pastry made from flour, they are ideal to serve at parties or any occasion.
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Ingredients30 portions
Preparation
Beat the butter with 250 gr of sugar until it is creamy. Add the essence, the eggs one by one and keep beating a little.
Add the sifted flour with the baking powder and mix gently.
Pour into small, greased and floured molds, place on a baking sheet and cook in a hot oven.
Unmold and let cool in a deep bowl. To bathe them with the hot syrup prepared with the rest of the sugar, the water and the wine.
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