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Sara Salame

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Recipe

Borrachitos Poblanos

1 h
Easy
20
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The borrachitos poblanos are a typical pastry made from flour, they are ideal to serve at parties or any occasion.
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Ingredients

30 servings
  • 100 grams of lard
  • 300 grams of sugar
  • 1 teaspoonful of vanilla extract
  • 3 eggs
  • 180 grams of flour
  • 1 teaspoonful of baking powder
  • 1 Cup of Water
  • 1/2 Cup of Port wine

    Preparation

    Beat the butter with 250 gr of sugar until it is creamy. Add the essence, the eggs one by one and keep beating a little.
    Add the sifted flour with the baking powder and mix gently.
    Pour into small, greased and floured molds, place on a baking sheet and cook in a hot oven.
    Unmold and let cool in a deep bowl. To bathe them with the hot syrup prepared with the rest of the sugar, the water and the wine.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    88.9
    kcal
    4.4%
    Carbohydrates
    14.5
    g
    4.8%
    Proteins
    1.6
    g
    3.1%
    Lipids
    3.4
    g
    5.3%
    Fiber
    0.6
    g
    1.3%
    Sugar
    10.0
    g
    11%
    Cholesterol
    29.5
    mg
    9.8%
    Esha
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