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Sara Salame

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Borrachitos Poblanos

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The borrachitos poblanos are a typical pastry made from flour, they are ideal to serve at parties or any occasion.
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Ingredients

30 portions
  • 100 grams lard
  • 300 grams sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 180 grams flour
  • 1 teaspoon baking soda
  • 1 cup water
  • 1/2 cups port wine

Preparation

Beat the butter with 250 gr of sugar until it is creamy. Add the essence, the eggs one by one and keep beating a little.
Add the sifted flour with the baking powder and mix gently.
Pour into small, greased and floured molds, place on a baking sheet and cook in a hot oven.
Unmold and let cool in a deep bowl. To bathe them with the hot syrup prepared with the rest of the sugar, the water and the wine.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
270.3
kcal
13.52%
Carbohydrate, by difference
38.7
g
12.9%
Protein
3.6
g
7.2%
Total lipid (fat)
10.4
g
16%
100
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Provided by USDA
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