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Helena

Helena Gómez

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Recipe of Calaveritas de Azúcar for the Altar
Recipe

Calaveritas de Azúcar for the Altar

20 mins
Low
4.75
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Prepare these delicious and very significant sugar skulls for the altar of the dead, dare to prepare them and add the name you want on the forehead of each skull.
Learn more about Helena Gómez

Ingredients

6 portions
  • 500 grams sugar
  • 1 cup Water
  • artificial food coloring, of different colors
  • ramekins, in the form of calaverita
  • 2 cups powdered sugar
  • 1 egg white
  • artificial food coloring, pied

Preparation

Stir the sugar together with the water until it hardens.
Knead until it is not spoiled, if it breaks down add a little water.
Fill the skullcap molds.
Let the mixture dry inside the molds.
When the mixture is dry remove the skulls.
Stir the egg white with the icing sugar, divide the mixture into several dullas and add dye of the color of your preference.
Decorate the skulls.

TIPS

You can place sequins in the eyes to decorate them.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (8)
Michelle Mena
02/11/2018 11:25:32
Exelente
π Lol
01/11/2018 22:15:38
Me encanta esto pero me gustaría que explicara a poner algún sabor como ejemplo mamey
diana obregon
23/10/2018 18:02:53
Esta incre
Winzer Rodriguez
31/10/2017 16:08:23
Alguien me puede ayudar a encontrar los moldes de calavera por favor?
Irene Zenteno
28/10/2017 20:59:29
Muy ricas
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