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Clarissa

Clarissa Jimenez

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Recipe of Chaca or Corn Caquiao
Recipe

Chaca or Corn Caquiao

1h 20 mins
Low
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It is a Dominican dessert that, although it takes a long time to prepare it, it is well worth sharing with family members.
Learn more about Clarissa Jimenez

Ingredients

6 portions
  • 1 cup Tender corn, peeling and match
  • 4 cups whole milk
  • 1 cup brown sugar
  • 3 rajas cinnamon
  • 1 teaspoon butter
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract, optional

Preparation

Soak the corn overnight.
Boil the corn in a pressure cooker until it is very soft (which will take about 45 minutes).
Once the corn is soft, put it in a thick-bottomed pot, add the butter, milk, cinnamon and vanilla, if necessary you can add a little cold water, and cook over medium low heat until the liquids are reduced a bit.
Move frequently so that it does not stick to the bottom, and add salt and sugar to taste. Boil until it takes the desired consistency.
You can serve it hot, or chill it in the fridge before serving.

TIPS

You can decorate it with cinnamon chips or with raisins.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Nora Baltazar
16/05/2017 15:58:44
Este postre es delicioso' pero tiene un parecido al postre Mazamorra que también es super delicioso

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