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Lorenza

Lorenza Ávila

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Recipe of Chocolate Nougat and Candy Canes
Recipe

Chocolate Nougat and Candy Canes

25 mins
Low
33
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Try this recipe of chocolate nougat and candy canes, it is really delicious with a chocolate and mint flavor that you will love. It is ideal as a dessert for adults and children.
Learn more about Lorenza Ávila

Ingredients

20 portions
  • 170 grams chocolate frosting
  • 85 grams milk chocolate, chopped
  • 170 grams candy, vanilla
  • 85 white chocolates, chopped
  • 1/4 cups mint cane, crushed

Preparation

Cover a refractory with aluminum foil. In a saucepan melt the chocolate and milk chocolate coating, stirring slowly until it is soft (it can melt in a bain-marie to prevent burning). Put on the refractory and set aside.
In another small pot, melt the vanilla caramel and the white chocolate (it can be a bain-marie) until smooth.
Pour the white chocolate mixture over the chocolate mixture in the refractory. Shake the refractory a little to obtain a uniform thickness.
Sprinkle the chocolate with the crushed mint sticks. Allow to cool for 30 minutes or until firm. Use aluminum foil to lift the refractory candy.
Break the candy into pieces and serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Rosalba Romero
30/04/2019 09:27:36
Disculpe las calorías es por toda la receta o por porción ?

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