Lorenza Ávila

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Lorenza Ávila

Chocolate Nougat and Candy Canes

Name: Chocolate Nougat and Candy Canes
Prep time: 25 min
Cook time: 25 min
Yield: 20
Cuisine: Internacional
Ingredients: 170 grams couverture chocolate; 85 grams milk chocolate, chopped; 170 grams caramel, vanilla; 85 white chocolates, chopped; 1/4 cups peppermint candy cane, crushed

25 mins

Low

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Lorenza Ávila

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Try this recipe of chocolate nougat and candy canes, it is really delicious with a chocolate and mint flavor that you will love. It is ideal as a dessert for adults and children.

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Ingredients

20 portions

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170 grams couverture chocolate
85 grams milk chocolate, chopped
170 grams caramel, vanilla
85 white chocolates, chopped
1/4 cups peppermint candy cane, crushed

Preparation

Cover a refractory with aluminum foil. In a saucepan melt the chocolate and milk chocolate coating, stirring slowly until it is soft (it can melt in a bain-marie to prevent burning). Put on the refractory and set aside.

In another small pot, melt the vanilla caramel and the white chocolate (it can be a bain-marie) until smooth.

Pour the white chocolate mixture over the chocolate mixture in the refractory. Shake the refractory a little to obtain a uniform thickness.

Sprinkle the chocolate with the crushed mint sticks. Allow to cool for 30 minutes or until firm. Use aluminum foil to lift the refractory candy.

Break the candy into pieces and serve.