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Lorenza

Lorenza Ávila

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Recipe of Chocolate Nougat and Candy Canes
Recipe

Chocolate Nougat and Candy Canes

25 min
Easy
32
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Try this recipe of chocolate nougat and candy canes, it is really delicious with a chocolate and mint flavor that you will love. It is ideal as a dessert for adults and children.
Learn more about Lorenza Ávila

Ingredients

20 servings
  • 170 grams of chocolate frosting
  • 85 grams of milk chocolate chopped
  • 170 grams of candy vanilla
  • 85 white chocolates chopped
  • 1/4 of Cup of mint cane crushed

    Preparation

    Cover a refractory with aluminum foil. In a saucepan melt the chocolate and milk chocolate coating, stirring slowly until it is soft (it can melt in a bain-marie to prevent burning). Put on the refractory and set aside.
    In another small pot, melt the vanilla caramel and the white chocolate (it can be a bain-marie) until smooth.
    Pour the white chocolate mixture over the chocolate mixture in the refractory. Shake the refractory a little to obtain a uniform thickness.
    Sprinkle the chocolate with the crushed mint sticks. Allow to cool for 30 minutes or until firm. Use aluminum foil to lift the refractory candy.
    Break the candy into pieces and serve.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    3527
    kcal
    176%
    Carbohydrates
    396
    g
    132%
    Proteins
    38.1
    g
    76%
    Lipids
    206
    g
    318%
    Fiber
    1.3
    g
    2.6%
    Sugar
    389
    g
    433%
    Cholesterol
    135
    mg
    45%
    Esha
    Rate this tip
    Ratings (1)
    Rosalba Romero
    30/04/2019 09:27:36
    Disculpe las calorías es por toda la receta o por porción ?

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