It is not sweet milk as it is known as cajeta, it is a sweet that you can divide into portions and very rich, you can also share or give it as a sweet detail.
Learn more about Valery Terán
Ingredients1 portion
Preparation
Pour the milk into the pot, add the sugar, butter and vanilla. Bring to high heat, beating constantly with wooden shovel.
As soon as it begins to boil, add the baking soda while moving and once the consistency is getting thicker and you see the bottom of the pot when moving, remove from the heat.
Do not stop moving and let warm until the hands withstand the heat of the mixture.
To make the sweets, empty the pasta in a previously wet table to avoid sticking and mold the sweets to form balls.
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