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Sara

Sara Salame

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Recipe

Glories

1 h
Easy
6
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These sweets are typical of Oaxaca, a delicious recipe ideal to serve as a dessert for a meal with guests and family.
Learn more about Sara Salame

Ingredients

20 servings
  • 4 cups of sugar
  • 2 cups of Water
  • 250 grams of nut

    Preparation

    Put the sugar on the fire with the water and stir until it boils, leaving over the fire until it turns dark and thick (hard ball point).
    Add the walnuts, stirring well and spooning this mixture onto waxed paper, let it cool until it comes off the paper. To serve.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    236
    kcal
    12%
    Carbohydrates
    53.8
    g
    18%
    Proteins
    2.3
    g
    4.6%
    Lipids
    5.5
    g
    8.4%
    Fiber
    0.4
    g
    0.8%
    Sugar
    50.7
    g
    56%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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