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Sara

Sara Salame

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These sweets are typical of Oaxaca, a delicious recipe ideal to serve as a dessert for a meal with guests and family.
Learn more about Sara Salame

Ingredients

20 portions
  • 4 cups sugar
  • 2 cups Water
  • 250 grams walnut

Preparation

Put the sugar on the fire with the water and stir until it boils, leaving over the fire until it turns dark and thick (hard ball point).
Add the walnuts, stirring well and spooning this mixture onto waxed paper, let it cool until it comes off the paper. To serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
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