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Sara

Sara Salame

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Recipe poblana ham, try this delicious typical Mexican sweet.
Learn more about Sara Salame

Ingredients

6 portions
  • 500 grams sugar
  • 1 liter milk
  • 1 raja cinnamon

Preparation

Mix milk with sugar and cinnamon; put the mixture on the fire and move constantly until you see the bottom of the pot.
Remove from heat and empty the preparation in a mold lined with wafers. Allow the ham to cool, cut it into squares and cut it diagonally to obtain triangles.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Diana Luz Mendoza Gozalez
01/09/2015 11:55:44
graxias Dios son mis dulces favoritos graxias x tu receta :D

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