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Valery Terán
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Recipe

Jamoncillo de Pinón

20 mins
Low
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So that you can give your foreign visitors a traditional Mexican dessert, try making this delicious recipe of piñón ham, it is very rich and has all the Mexican flavor that we love.
Learn more about Valery Terán

Ingredients

4 portions
  • 1 cup condensed milk
  • 1/4 cups milk
  • 1 cup pinion

Preparation

Blend the pine nuts with the milk.
Boil condensed milk over medium heat, stirring so it does not stick and until it boils.
Add the pine nuts with the milk to the condensed boiling milk and keep moving with a wooden shovel until you see the bottom of the pan.
Remove from heat and keep moving until the pasta cools.
Empty on a platter, accommodating its shape and decorate with whole pine nuts.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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