x
Valery

Valery Terán
ImagenReceta
0 Photo
Recipe of Jamoncillo de Pinón
x
Select File


Validate Cancel
Upload photo
Recipe

Jamoncillo de Pinón

20 mins
Low
9
Favorites
Collections
Glider
Super List
Upload a picture
To print
So that you can give your foreign visitors a traditional Mexican dessert, try making this delicious recipe of piñón ham, it is very rich and has all the Mexican flavor that we love.
Learn more about Valery Terán

Ingredients

4 portions
  • 1 cup condensed milk
  • 1/4 cups milk
  • 1 cup pinon nuts

Preparation

Blend the pine nuts with the milk.
Boil condensed milk over medium heat, stirring so it does not stick and until it boils.
Add the pine nuts with the milk to the condensed boiling milk and keep moving with a wooden shovel until you see the bottom of the pan.
Remove from heat and keep moving until the pasta cools.
Empty on a platter, accommodating its shape and decorate with whole pine nuts.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
344.1
kcal
17.21%
Carbohydrate, by difference
47.6
g
15.87%
Protein
7.2
g
14.4%
Total lipid (fat)
14.3
g
22%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING
Warning: count(): Parameter must be an array or an object that implements Countable in /home/sites/kiwi4.kiwilimon.com/application/pages/bloques/bb-receta-completa/bb-receta-completa.lib on line 467