The poblano ham is a delicious dessert is a kind of milk-based pasta decorated with pine nuts or nuts, is delicious. Try this recipe.
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Ingredients1 portion
Preparation
Blend the pine nuts or nuts in the milk. Boil the condensed milk over medium heat, stirring so it will not stick until it boils. Add the mixture of pine nuts or nuts and keep moving until you see the bottom of the pot.
Remove from heat and stir until the pasta cools. Empty on a platter and decorate with pine nuts or nuts.
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