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Recipes

Desserts

Sweet

Jamóncillo poblano

Sara Salame

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Recipe

Jamóncillo Poblano

Name: Jamóncillo Poblano
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: Mexicana
Ingredients: 2 cups condensed milk; 1/2 cups milk; 2 cups pinon nuts, or nuts

10 mins

Low

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Sara Salame

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The poblano ham is a delicious dessert is a kind of milk-based pasta decorated with pine nuts or nuts, is delicious. Try this recipe.

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Ingredients

1 portion

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2 cups condensed milk
1/2 cups milk
2 cups pinon nuts, or nuts

Preparation

Blend the pine nuts or nuts in the milk. Boil the condensed milk over medium heat, stirring so it will not stick until it boils. Add the mixture of pine nuts or nuts and keep moving until you see the bottom of the pot.

Remove from heat and stir until the pasta cools. Empty on a platter and decorate with pine nuts or nuts.