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Recipe

Jamóncillo Poblano

10 mins
Low
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The poblano ham is a delicious dessert is a kind of milk-based pasta decorated with pine nuts or nuts, is delicious. Try this recipe.
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Ingredients

1 portion
  • 2 cups condensed milk
  • 1/2 cups milk
  • 2 cups pinion, or nuts

Preparation

Blend the pine nuts or nuts in the milk. Boil the condensed milk over medium heat, stirring so it will not stick until it boils. Add the mixture of pine nuts or nuts and keep moving until you see the bottom of the pot.
Remove from heat and stir until the pasta cools. Empty on a platter and decorate with pine nuts or nuts.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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