x
Sara

Sara Salame

ImagenReceta
0 Photo
Recipe of Jamóncillo Poblano
x
Select File


Validate Cancel
Upload photo
Recipe

Jamóncillo Poblano

10 mins
Low
24
Favorites
Collections
Glider
Super List
Upload a picture
To print
The poblano ham is a delicious dessert is a kind of milk-based pasta decorated with pine nuts or nuts, is delicious. Try this recipe.
Learn more about Sara Salame

Ingredients

1 portion
  • 2 cups condensed milk
  • 1/2 cups milk
  • 2 cups pinon nuts, or nuts

Preparation

Blend the pine nuts or nuts in the milk. Boil the condensed milk over medium heat, stirring so it will not stick until it boils. Add the mixture of pine nuts or nuts and keep moving until you see the bottom of the pot.
Remove from heat and stir until the pasta cools. Empty on a platter and decorate with pine nuts or nuts.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
344.1
kcal
17.21%
Carbohydrate, by difference
47.6
g
15.87%
Protein
7.2
g
14.4%
Total lipid (fat)
14.3
g
22%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
ADVERTISING
ADVERTISING
ADVERTISING
Warning: count(): Parameter must be an array or an object that implements Countable in /home/sites/kiwi4.kiwilimon.com/application/pages/bloques/bb-receta-completa/bb-receta-completa.lib on line 467