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Lorena

Lorena Mijares
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Recipe of Nutty Taffy
Recipe

Nutty Taffy

30 mins
1h
Half
4.6666666666667
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33
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Small sweet sandwiches ideal for sharing with family or friends. Being small individual portions can be consumed several or few according to the appetite of our guests.
Learn more about Lorena Mijares

Ingredients

20 portions
  • 1 liter milk
  • 450 grams sugar
  • 225 grams butter
  • 1 cup walnut, chopped
  • 450 grams glucose

Preparation

In a pot put over low heat butter, milk, sugar and glucose. We will be moving our preparation constantly to prevent it from spilling and then we will prevent it from sticking.
Once we get the taffy is at its point (to know if we already get it, we empty a bit of the taffy on a plate and let it cool, it should not stick, but it should not be too hard), we add the nut cup and put out the fire.
We greased a refractory and emptied the taffy. Once it has cooled, cut small portions and wrap them in candy paper.

PRESENTATION

In a basket we put the taffy and put it in the center of the table. We can put some in cellophane bags and they would be an excellent Christmas gift.

TIPS

If we do not get special papers for candy, we can buy cellophane and cut it into squares.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Francisco de Jesus Peña Lee
27/05/2015 07:51:48
quedan muy buenos Quedan buenos y faciles
Maria Huerta
09/11/2014 22:53:58
hola buena noche Son deliciosas las recetas que nos comparten. Haré los chiclosos de nuez.
edith ibarra
14/01/2014 14:24:41
se m antojan la receta es super fácil barata y además deliciosa

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