Small sweet sandwiches ideal for sharing with family or friends. Being small individual portions can be consumed several or few according to the appetite of our guests.
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Ingredients20 portions
Preparation
In a pot put over low heat butter, milk, sugar and glucose. We will be moving our preparation constantly to prevent it from spilling and then we will prevent it from sticking.
Once we get the taffy is at its point (to know if we already get it, we empty a bit of the taffy on a plate and let it cool, it should not stick, but it should not be too hard), we add the nut cup and put out the fire.
We greased a refractory and emptied the taffy. Once it has cooled, cut small portions and wrap them in candy paper.
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