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Lorenza

Lorenza Ávila

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Recipe of Pumpkin Candy
Recipe

Pumpkin Candy

2h 30 mins
Low
60
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Try this sweet de calbaza is delicious to offer your guests a very Mexican and delicious dessert.
Learn more about Lorenza Ávila

Ingredients

8 portions
  • 1 Castilla pumpkin, from 2 to 2 1/2 kilos
  • 1 kilo piloncillo, in pieces
  • 1 liter Water
  • 2 rajas cinnamon

Preparation

Make small holes in the pumpkin and soak for 2 hours in water.
Boil the water with the piloncillo and cinnamon to obtain a thick syrup.
In the syrup dip the squash cut into cubes and let boil for two hours. Remove from the honey, wrap in aluminum and put in the preheated oven at 180 ° C for 1 hour to finish cooking.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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