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Lorenza

Lorenza Ávila

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Recipe of Pumpkin Candy
Recipe

Pumpkin Candy

2 h 30 min
Easy
45
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Try this sweet de calbaza is delicious to offer your guests a very Mexican and delicious dessert.
Learn more about Lorenza Ávila

Ingredients

8 servings
  • 1 Castilla pumpkin from 2 to 2 1/2 kilos
  • 1 kilo of piloncillo in pieces
  • 1 liter of Water
  • 2 rajas of cinnamon

    Preparation

    Make small holes in the pumpkin and soak for 2 hours in water.
    Boil the water with the piloncillo and cinnamon to obtain a thick syrup.
    In the syrup dip the squash cut into cubes and let boil for two hours. Remove from the honey, wrap in aluminum and put in the preheated oven at 180 ° C for 1 hour to finish cooking.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    596
    kcal
    30%
    Carbohydrates
    162
    g
    54%
    Proteins
    5.4
    g
    11%
    Lipids
    0.5
    g
    0.8%
    Fiber
    8.2
    g
    16%
    Sugar
    115
    g
    127%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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