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Dissolve the icing sugar and baking soda with half a cup of water in a bowl, add the butter and beat until well blended.
Add the flour and mix well with your hands until it forms a paste. On a floured waxed paper place some pasta and cover with another sheet. Remove the paper from the top and cut the dough with a round cutter and carefully remove it to put it in the oven.
On the edge of each tortilla, put a strip of the same paste to form an edge; Mark all around with a fork to make a design of piquitos. Put the pancakes to rest (rest) for 24 hours and then place them in a preheated oven at 200º C for 12 to 15 minutes or until they are well cooked.
Let them cool and then refill them. To make the filling put the seeds to soak overnight in half a liter of water.
Wash well and grind them. Cook the sugar in half a cup of water until it takes a hard ball point, which is recognized when a little honey is placed in a glass of cold water to form a ball of hard consistency. Add the ground nugget, boil a little, remove from the fire and beat. When it has cooled a bit, add the milk, keep beating until it is cold and then fill the pancakes.
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* Percentage of daily values based on a 2,000-calorie diet.
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Angela Ruiz
01/07/2020 21:35:24
Hola como debo comorar la pepita cocida o cruda?
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